Dunkin Donuts 04
Last inspected: Aug 5, 2025
41
Score
Dunkin Donuts 04 appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Aug 5, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited six times.
Dunkin Donuts 04's latest score of 41 falls below the Miami average of 74. The pattern in the record is worth a careful look.
8
Inspections
1
Critical latest
3
Major latest
9
Minor latest
Inspection History
Aug 5, 2025
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Breaded Chicken (50F); Chorizo and Egg Wrap (51F - Cold Holding) at the reach in cooler located near front counter. As per operator, the product was placed there about an hour and a half ago. Operator placed products inside walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired Quaternary test kit on July 15, 2025.
16-37-1
Intermediate - No soap provided at handwash sink. Observed no hand wash soap available inside women's public restroom.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing clear liquid not labeled.
41-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung properly but on the floor, next to skeleton trolley that contains ready to eat croissants.
42-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles near dry storage area soiled.
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at front counter not holding products at proper cold holding temperatures.
14-74-7
Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled and with food debris.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles around dry storage racks.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
23-03-4
Basic - Old food stuck to clean dishware/utensils. Observed cleaned plastic containers with food debris, at the dry rack station.
16-48-4
Basic - Old labels stuck to food containers after cleaning. Observed old label on plastic containers at the dry rack station. Operator removed label. **Corrected On-Site**
16-46-4
41
Feb 21, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Non-Food Contact Surfaces Clean
FL-23
74
Nov 4, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler; cooked eggs with brisket (48F - Cold Holding); cream cheese (48F - Cold Holding); cooked eggs (47F - Cold Holding). Manager voluntarily discarded all items in unit. Repair technician arrived during inspection. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-04: Observed sliced cheese(48F-Cold Holding) as per employee cheese was placed in unit ten minutes prior; Observed tater tots (29F- Cold Holding) **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster stored directly on ground. **Warning** - From follow-up inspection 2024-11-04: Observed dumpster stored directly on ground. **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at milk cooler and preparation cooler at front counter. **Warning** - From follow-up inspection 2024-11-04: Observed no ambient thermometer at milk cooler and preparation cooler at front counter. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster missing lid. **Warning** - From follow-up inspection 2024-11-04: Observed dumpster missing lid. **Time Extended**
33-15-4
74
Nov 1, 2024
Complaint Full
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler; cooked eggs with brisket (48F - Cold Holding); cream cheese (48F - Cold Holding); cooked eggs (47F - Cold Holding). Manager voluntarily discarded all items in unit. Repair technician arrived during inspection. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts soiled with food debris located next to oven at food preparation area. Observed cooling racks soiled with food debris at ware washing area. Observed interior of sugar and powdered sugar soiled underneath preparation table. Employee removed debris from cooling rack and took sugar storage container to are washing area for cleaning. **Corrective Action Taken** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed drip tray in handwashing sink at service area. Manager removed tray immediately. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink located next to three compartment. **Warning**
31B-02-4
Basic - Stored food not covered. Observed donuts, donut holes not covered two racks across from three compartment sink and one near walk-in cooler. Observed container of bagels not covered on rack across the office. Employee began covering products. **Corrective Action Taken** **Warning**
08B-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling doughnuts and preparing coffee without proper hair restraint. Employee donned a hat during inspection. **Corrected On-Site** **Warning**
13-03-4
Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster missing lid. **Warning**
33-15-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster stored directly on ground. **Warning**
33-23-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at milk cooler and preparation cooler at front counter. **Warning**
05-09-4
50
Nov 6, 2023
Routine - Food
No violations found.
100
Sep 6, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed oat milk (68F - Cold Holding); almond milk (67F - Cold Holding); coconut milk (54F - Cold Holding) at room temperature at front counter. As per employee for approximately 1 hour. Employee submerged containers in ice to rapidly chill. Observed cooked eggs (45F - Cold Holding); chorizo wrap (48F - Cold Holding) at walk in cooler near door. As per employee, wall in cooler door was open for approximately 15 minutes for restocking. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-09-06: Observed oat milk at 51F; almond milk 50F; coconut milk 51F all cold holding over ice at front counter. As per manager for 2 hours. Advised manager to add ice to container. Observed cooked eggs at 41F, chorizo wrap 40F all cold holding at walk in cooler. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled with black substance. Observed oven mitts soiled at back storage area. **Warning** - From follow-up inspection 2023-09-06: Observed oven mitts soiled at back storage area. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris and stains inside hand sink at front counter. **Warning** - From follow-up inspection 2023-09-06: Observed hand sink with stains at front counter. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Raquel and Angel hired more than 60 days, no proof of employee training. **Warning** - From follow-up inspection 2023-09-06: Observed employees Raquel and Angel hired more than 60 days, no proof of employee training. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on oven handle at back storage area and convection oven at front counter. **Warning** - From follow-up inspection 2023-09-06: Observed build up of food debris on oven handle at back storage area and convection oven at front counter. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. **Warning** - From follow-up inspection 2023-09-06: Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Unused equipment on the premises. Observed single door reach in cooler at front counter and oven at back storage area not utilized. **Warning** - From follow-up inspection 2023-09-06: Observed single door reach in cooler at front counter and oven at back storage area not utilized. As per manager, work orders are in place to repair reach in cooler at front counter and to remove oven at back storage area. **Time Extended**
33-31-5
55
Sep 5, 2023
Routine - Food
1 critical violation. 6 major violations. 5 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed oat milk (68F - Cold Holding); almond milk (67F - Cold Holding); coconut milk (54F - Cold Holding) at room temperature at front counter. As per employee for approximately 1 hour. Employee submerged containers in ice to rapidly chill. Observed cooked eggs (45F - Cold Holding); chorizo wrap (48F - Cold Holding) at walk in cooler near door. As per employee, wall in cooler door was open for approximately 15 minutes for restocking. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled with black substance. Observed oven mitts soiled at back storage area. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris and stains inside hand sink at front counter. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Raquel and Angel hired more than 60 days, no proof of employee training. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area. **Warning**
21-12-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on oven handle at back storage area and convection oven at front counter. **Warning**
23-24-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. **Warning**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf behind ice machine soiled. **Warning**
23-03-4
Basic - Unused equipment on the premises. Observed single door reach in cooler at front counter and oven at back storage area not utilized. **Warning**
33-31-5
37
Jul 14, 2022
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed bagels stored inside non-food grade bag on rack across from office.
14-31-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at mop sink.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed oat milk (52F - Cold Holding) at reach in cooler at front counter area. As per manager, item was left out at room temperature for less than 30 minutes.
03A-02-5
Basic - Food not stored at least 6 inches off of the floor. Observed containers of milk and yeast rings not stored more than 6 inches off floor at walk-in cooler. Manager placed items on shelf. **Corrected On-Site**
08B-47-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Located at reach in cooler at front counter area near conveyer toaster.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf near 3 compartment sink soiled.
23-03-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no lighting available at walk-in cooler.
38-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located at front counter area.
36-32-5
Basic - Bowl or other container with no handle used to dispense food. Observed paper cup stored inside powdered sugar and coconut containers. Manager removed cups. **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed food employee preparing sandwiches not wearing hair restraint. Manager provided hair restraint. **Corrected On-Site**
13-03-4
45
Frequently Asked Questions
When was Dunkin Donuts 04 last inspected?
The most recent health inspection at Dunkin Donuts 04 on file is from Aug 5, 2025. The public record contains eight inspections in total.
What is the most common violation at Dunkin Donuts 04?
Across the inspection record, “time/temperature control for safety food cold held” has been cited six times, more than any other issue at Dunkin Donuts 04.
How does Dunkin Donuts 04 compare to other restaurants in Miami?
Dunkin Donuts 04 most recently scored 41 out of 100, which is lower than the Miami average of 74.
Has Dunkin Donuts 04's inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts 04 have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Dunkin Donuts 04 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dunkin Donuts 04 inspected?
Based on the inspection history on file, Dunkin Donuts 04 is inspected around three times per year on average.
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