Dunkin Donuts 01
Last inspected: Dec 10, 2025
67
Score
Across the available record, Dunkin Donuts 01 has eight inspections on file, the first dated 2022. The newest entry in the record is dated Dec 10, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly two violations before.
“Floor soiled/has accumulation of debris” accounts for the largest share of issues, appearing two times across the record.
Dunkin Donuts 01's latest score of 67 falls below the Miami average of 74. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at front counter t counter used to rinse blender.
31A-11-4
Intermediate - Lack of toilet tissue at each toilet. Operator replaced roll. **Corrected On-Site**
32-11-5
Basic - Floor soiled/has accumulation of debris. Observed throughout front prep line and behind fixed equipment throughout. **Repeat Violation**
36-73-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at storage area reach in freezer. **Repeat Violation**
14-36-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout all reach in coolers soiled with old food debris. **Repeat Violation**
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled.
23-03-4
67
Jul 10, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of water at icing station not labeled.
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed throughout employee cellphones stored on prep counters and boxes in storage area. Employees removed. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor soiled/has accumulation of debris. Observed at floors throughout establishment, lobby, kitchen line, storage area and behind fixed equipment coolers and tables with food and donut debris. Employee began to clean during inspection. **Corrective Action Taken**
36-73-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on a box of gloves on top of ice machine. Employee removed and stored in container.
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter, stirrer in a cup of standing water at 84F. Employee removed stirrers. **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave at icing station.
22-08-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at standing reach in freezer doors.
14-36-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front line reach in coolers soiled with food debris at back of cooler. Observed at storage area standing reach in cooler soiled with spilled milk.
22-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Employee removed and refilled container with fresh solution. Sanitizer Bucket (Quaternary 300ppm). **Corrected On-Site**
21-08-4
61
Jan 7, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter prep cooler, cream cheese (51F - Cold Holding); as per operator for approximately 2 hours. Operator placed into reach in cooler to rapid cool. **Corrective Action Taken** **Repeat Violation** Priority: High Priority
03A-02-5
Basic - Observed: Bathroom facility not clean. Observed toilet soiled with urine and floors covered in water. Operator sent employee to begin cleaning. **Corrective Action Taken** Priority: Basic
32-07-4
Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at both reach in coolers at storage area, employee lunch bags stored next to establishment food items. Operator removed to segregate. **Corrected On-Site** Priority: Basic
40-06-5
Basic - Observed: Equipment in poor repair. Observed at reach in cooler at front counter gaskets broken. Priority: Basic
14-11-5
Basic - Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rolling container of sugar at storage area. Operator removed and stored up right. **Corrected On-Site** Priority: Basic
10-01-5
Basic - Observed: Standing water in bottom of reach-in-cooler. Observed at front counter reach in cooler. Priority: Basic
29-49-6
Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink area. Priority: Basic
42-01-4
64
Sep 17, 2024
Routine - Food
No violations found.
100
Jul 17, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired 7/1/24. **Warning** - From follow-up inspection 2024-07-17: At time of callback inspection observed employee training still expired. **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer available for prep reach in cooler at front counter. **Warning** - From follow-up inspection 2024-07-17: At time of callback inspection observed no ambient thermostat available. **Time Extended**
05-09-4
86
Jul 16, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep area cooler cream cheese (53F - Cold Holding); sliced cheese (48F - Cold Holding). As per manager about 3 hours ago. Observed at prep area low boy reach in cooler eggs (58F - Cold Holding); chicken patty (57F - Cold Holding); sausage patty (48F - Cold Holding). As per manager for about 3 hours. Manager removed items and replaced with cooled items at time of inspection. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired 7/1/24. **Warning**
53B-05-5
Basic - Ice scoop handle in contact with ice. Observed in ice bin at front counter. Manager removed and stored correctly. **Corrected On-Site** **Warning**
10-08-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer available for prep reach in cooler at front counter. **Warning**
05-09-4
70
Nov 16, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the back door,outside.
29-34-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed at the front counter. **Corrected On-Site**
13-03-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine, operator removed,washed rinsed and sanitized,placed in sanitized container. **Corrected On-Site**
10-12-5
67
Oct 18, 2022
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Frequently Asked Questions
When was Dunkin Donuts 01 last inspected?
The most recent health inspection at Dunkin Donuts 01 on file is from Dec 10, 2025. The public record contains eight inspections in total.
What is the most common violation at Dunkin Donuts 01?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at Dunkin Donuts 01.
How does Dunkin Donuts 01 compare to other restaurants in Miami?
Dunkin Donuts 01 most recently scored 67 out of 100, which is lower than the Miami average of 74.
Has Dunkin Donuts 01's inspection record improved over time?
No. Recent inspections at Dunkin Donuts 01 have averaged around seven violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts 01 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin Donuts 01 inspected?
Based on the inspection history on file, Dunkin Donuts 01 is inspected around three times per year on average.
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