Dunkin'/Baskin Robbins

13179 Cortez Blvd, Spring Hill, FL 34613

Café / Breakfast

Last inspected: Nov 6, 2025

Score

Low Risk

Dunkin'/Baskin Robbins appears in inspection records four times, starting in 2022. Inspectors last stopped by on Nov 6, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to one violation per visit.

Dunkin'/Baskin Robbins' latest score of 90 sits above the Spring Hill average of 84. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 6, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back prep area near three compartment sink. Operator placed paper towels. **Corrected On-Site**

31B-02-4

Aug 30, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Standing water in bottom of two door glass door reach-in-cooler in the back of the kitchen to the right of ice machine.

29-49-6

Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons stored in container behind ice cream freezers stored in multiple directions exposing the food contact surface area.

25-06-4

Aug 1, 2023

Routine - Food

1 critical violation. 2 major violations. 8 minor violations.

View 11 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer reading 0ppm, operator corrected to 200ppm. **Corrected On-Site**

22-43-4

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Three compartment sink reading 0ppm, test kit not used to ensure proper sanitation of dishes.

16-33-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104

11-26-1

Basic - Stored food not covered. Donuts on top of storage rack in bakery have no overhead protection. Operator moved. **Corrected On-Site**

08B-12-5

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Light ps not properly working in walk in freezer

38-04-4

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar not labeled

02D-01-5

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk in freezer

36-06-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic guard has mold like growth.

22-20-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in bakery area. Operator removed **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape stuck to bottom of bakery cooling rack. Operator removed **Corrected On-Site**

35B-08-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler behind front counter.

22-16-4

Aug 23, 2022

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. Glass cleaner spray bottles on top of cases stored with food (coffee.) operator had spray bottle removed from today **Corrected On-Site**

41-10-4

Intermediate - Squeeze bottle containing toxic substance not labeled. Blue squeeze bottle of soap unlabeled in three compartment sink Operator had squeeze bottle label

41-17-4

Basic - Cardboard used to line food-contact shelves. On wooden cutting board covered in cardboard operator cardboard from a cutting board table **Corrected On-Site**

14-05-4

Basic - Employee drinking in a food preparation or other restricted area. Operator remove temperatures and food prep areas **Corrected On-Site**

12B-02-4

Basic - Floor area(s) covered with standing water. By drink station operator had water mop up.

36-22-4

Basic - Food storage container/container lid cracked . Lids of the ice cream reach in cooler.

14-38-4

Basic - Nonfood-contact surface soiled with grease, top of hot holding unit Bump timer. In cook station, Operator cleaned the top of holding unit and bump timers. **Corrected On-Site**

23-03-4

Frequently Asked Questions

When was Dunkin'/Baskin Robbins last inspected?

The most recent health inspection at Dunkin'/Baskin Robbins on file is from Nov 6, 2025. The public record contains four inspections in total.

How does Dunkin'/Baskin Robbins compare to other restaurants in Spring Hill?

Dunkin'/Baskin Robbins most recently scored 90 out of 100, which is higher than the Spring Hill average of 84.

Has Dunkin'/Baskin Robbins' inspection record improved over time?

Yes. Recent inspections at Dunkin'/Baskin Robbins have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin'/Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin'/Baskin Robbins inspected?

Based on the inspection history on file, Dunkin'/Baskin Robbins is inspected roughly once per year on average.

Nearby Restaurants

Longhorn Steakhouse # 5594

12350 Cortez Blvd

Score: 90 — Low Risk

Cheddar's Scratch Kitchen #2173

Score: 100 — Low Risk

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