Dunkin’ Baskin Robbin’S

16645 Fishhawk Blvd, Lithia, FL 33547
Café / Breakfast
Last inspected: Mar 5, 2026
82
Score
Low Risk

The health department has logged five inspections at Dunkin’ Baskin Robbin’S, the earliest from 2023. Dunkin’ Baskin Robbin’S was last inspected on Mar 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.

Looking across the full record, “required employee training provided” is the recurring theme, flagged three times.

Restaurants in Lithia average 78, so Dunkin’ Baskin Robbin’S is doing better than most peers. The record reflects steady performance over time.

5
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Complaint Partial
2 major violations.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine. Manager refilled **Corrected On-Site**
31B-02-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies of Safe Staff cards printed on card stock. Verified by comparing to original certificate manager had on hand. Missing preferation and slight color difference **Repeat Violation**
53B-09-4
82
Sep 23, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line pork sausage (45F - Cold Holding). Manager placed in walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies of Safe Staff cards printed on card stock. Verified by comparing to original certificate manager had on hand. Missing preferation and slight color difference **Repeat Violation**
53B-09-4
Basic - Ice buildup on floor under condenser in walk-in freezer.
14-69-4
Basic - Floors not maintained smooth and durable. Observed missing grout through kitchen
36-11-4
70
Jan 7, 2025
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of Safe staff cards
53B-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at far left drive thru window blocked by sugar bin. Manager moved **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 6 employees working on site.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice cream side hand sink, and left drive thru window. Manager refilled **Corrected On-Site**
31B-02-4
Basic - Working containers of food removed from original container not identified by common name. Bin of sugar not labeled. Manager labeled **Corrected On-Site**
02D-01-5
64
Sep 5, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
74
Mar 29, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-03-29: Not corrected **Time Extended**
29-42-4
86

Frequently Asked Questions

When was Dunkin’ Baskin Robbin’S last inspected?

The most recent health inspection at Dunkin’ Baskin Robbin’S on file is from Mar 5, 2026. The public record contains five inspections in total.

What is the most common violation at Dunkin’ Baskin Robbin’S?

Across the inspection record, “required employee training provided” has been cited three times, more than any other issue at Dunkin’ Baskin Robbin’S.

How does Dunkin’ Baskin Robbin’S compare to other restaurants in Lithia?

Dunkin’ Baskin Robbin’S most recently scored 82 out of 100, which is higher than the Lithia average of 78.

Has Dunkin’ Baskin Robbin’S inspection record improved over time?

Yes. Recent inspections at Dunkin’ Baskin Robbin’S have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin’ Baskin Robbin’S means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin’ Baskin Robbin’S inspected?

Based on the inspection history on file, Dunkin’ Baskin Robbin’S is inspected around two times per year on average.