Dunkin' & Baskin
Last inspected: Sep 10, 2025
67
Score
Inspectors have visited Dunkin' & Baskin six times, with records going back to 2023. The newest entry in the record is dated Sep 10, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.
By comparison, the average Jacksonville facility scores 74, putting Dunkin' & Baskin on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 10, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
67
Dec 5, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets while boxing donuts, bracelets removed **Corrected On-Site** - From follow-up inspection 2024-12-05: Lady on sandwich line **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in standing water 109f - From follow-up inspection 2024-12-05: Still stored in standing water **Time Extended**
10-07-4
90
Oct 3, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, vacuum breaker needed on non-chemical side of splitter. Removed splitter **Corrected On-Site** **Repeat Violation**
29-34-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Food not stored at least 6 inches off of the floor. Containers of Gold metal ice cream on floor of walk in freezer. Moved off floor **Corrected On-Site**
08B-47-4
Basic - Ice scoop handle in contact with ice. Stored on top of ice machine, moved to clean and store correctly **Corrected On-Site**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in standing water 109f
10-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch stored over cold brew in walk in cooler. Manager moved to employee bin. **Corrected On-Site**
08B-49-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets while boxing donuts, bracelets removed **Corrected On-Site**
13-07-4
55
Feb 14, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on non-chemical side of splitter on mop sink. Vacuum breaker required to be installed on spigot on non-chemical side prior to connecting hose.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice tea dispenser located on right side behind service counter is soiled on nozzle. Coffee machine located on left side behind service counter is soiled around nozzles.
22-02-4
Basic - Equipment in poor repair. Gaskets on walk in cooler located far right of triple sink are torn. Gaskets on reach in cooler located across from ice cream display case is torn. Portions of glass covering ice cream display is cracked or in disrepair.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles beneath tea station adjacent to service counter is cracked.
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk freezer connected to walk in cooler located far right of triple sink has ice buildup.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double ovens across from triple sink is soiled on bottom and sides.
22-08-4
64
Jul 14, 2023
Complaint Partial
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. 2022. **Warning** - From follow-up inspection 2023-07-14: At callback : all employee training expired **Admin Complaint**
53B-05-5
Basic - - From initial inspection : Basic - Drain cover(s) missing. Missing drain cover in mop sink. - From follow-up inspection 2023-07-14: At callback : no change. **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn gaskets to coolers. Frontline. - From follow-up inspection 2023-07-14: At callback : time need to fix. Has gaskets but was deliver wrong size. **Time Extended**
14-36-5
82
Mar 23, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Spic and span cleaner stored on preparation counter near waffle makers. Employee properly stored. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan for cleanup of bodily functions. Emailed written plan for operator to print and file.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand wash sink. Employee supplied towels **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dipper well on reach in freezer next to ice cream has soiled old food residue accumulation around spigot and edges.
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working hired more than 60 days does not have employee training.
53B-02-5
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in womens restroom
32-12-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup on floor walls and shelving.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make line drawer cooler soiled with debris accumulation **Repeat Violation**
23-03-4
Basic - Stored food not covered. Twelve large multi gallon containers of ice cream uncovered in walk in freezer.
08B-12-5
47
Frequently Asked Questions
When was Dunkin' & Baskin last inspected?
The most recent health inspection at Dunkin' & Baskin on file is from Sep 10, 2025. The public record contains six inspections in total.
What is the most common violation at Dunkin' & Baskin?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Dunkin' & Baskin.
How does Dunkin' & Baskin compare to other restaurants in Jacksonville?
Dunkin' & Baskin most recently scored 67 out of 100, which is lower than the Jacksonville average of 74.
Has Dunkin' & Baskin's inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin' & Baskin have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dunkin' & Baskin means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin' & Baskin inspected?
Based on the inspection history on file, Dunkin' & Baskin is inspected around two times per year on average.
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