Dunkin

1329 E Oak St, Arcadia, FL 34266
Café / Breakfast
Last inspected: Aug 18, 2025
50
Score
High Risk

Inspectors have visited Dunkin six times, with records going back to 2022. Inspectors last stopped by on Aug 18, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

Across the inspection history, “employee with artificial nails/nail polish working” is the issue that surfaces most often, recorded two times.

That's lower than the typical Arcadia restaurant, which scores around 77. This restaurant has more on its record than most do.

6
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Aug 18, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
50
Dec 13, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed her gloves without hand washing in between tasks, educated and informed employee and let the operator know. **Corrected On-Site**
12A-07-5
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed one employee making drinks at the front counter, no gloves on and fingernail polish on left hand. **Corrected On-Site**
13-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at front counter with dust on it in a prep area.
36-34-5
Basic - Drain cover(s) missing. Observed no drain cover underneath three compartment sink in back of kitchen.
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks on a prep table front counter and one drink on a shelve in dry storage, operator removed. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two jackets on a shelve at front counter, operator removed. **Corrected On-Site**
40-06-5
Basic - Ice scoop handle in contact with ice. Observed handle in ice, employee corrected. **Corrected On-Site**
10-08-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed two reach in coolers without an ambient thermometer in them. One cooler in the dining room and the other one at the drive thru.
05-09-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no garbage can at hand washing sink in back of kitchen by ice machine.
33-38-4
55
Dec 6, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at back handsink manager added napkins until truck arrives with more supplies. **Corrected On-Site**
31B-02-4
90
Sep 1, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food Received at Proper Temperature
FL-12
67
Feb 9, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee scooping ice with long fake bejeweled fingernails and no gloves.
13-06-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by inspector at inspection **Corrective Action Taken**
11-26-1
Basic - No Heimlich maneuver/choking sign posted. Provided by inspector at inspection. **Corrective Action Taken**
51-13-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee enter front counter area from back drinking from open beverage cup. Dumped and washed hands. **Corrected On-Site**
12B-02-4
Basic - Food stored on floor. Observed plastic bottles of drinks stored on floor on walk-in cooler. **Corrected On-Site**
08B-38-4
70
Oct 17, 2022
Routine - Food
1 major violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
90

Frequently Asked Questions

When was Dunkin last inspected?

The most recent health inspection at Dunkin on file is from Aug 18, 2025. The public record contains six inspections in total.

What is the most common violation at Dunkin?

Across the inspection record, “employee with artificial nails/nail polish working” has been cited two times, more than any other issue at Dunkin.

How does Dunkin compare to other restaurants in Arcadia?

Dunkin most recently scored 50 out of 100, which is lower than the Arcadia average of 77.

Has Dunkin's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin have averaged around five violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Dunkin means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Dunkin inspected?

Based on the inspection history on file, Dunkin is inspected around two times per year on average.