Dunkin and Baskin Robbins
Last inspected: Apr 22, 2026
37
Score
Going back to 2022, Dunkin and Baskin Robbins has four inspections in the public record. The most recent visit was on Apr 22, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to 14 violations.
Across the inspection history, “employee beverage container on a food preparation table” is the issue that surfaces most often, recorded three times.
Restaurants in Yulee average 71, so Dunkin and Baskin Robbins trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
4
Inspections
2
Critical latest
2
Major latest
10
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter removed gloves, touched face then put on new gloves and began to bag to go order with no hand washing. **Repeat Violation** **Admin Complaint**
12A-10-4
High Priority - Toxic substance/chemical improperly stored. At end of front counter behind ice cream coolers, spray bottle of spin span next to utensil for waffle cone batter. Manager removed. Also, spray bottle of spin span on top of plastic storage container at end of cook line next to containers of cinnamon sugar. Manager removed. Also, spray bottle of spin span on dry storage shelf across from mop sink next to drink syrups. Manager moved. Also, on bottom shelf of dry storage rack, dish soap stored next to to-go boxes. Manager moved chemicals. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at front counter. Employee restocked paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior edges of ice cream scoop water container soiled with mold-like substance.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler soiled with dust build up. Also, portable fan on floor near cook line soiled with dust build up.
23-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water cup on front counter next to waffle cones. Employee removed drink. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on top shelf of donut station next to containers of icing. Employee moved keys. **Corrected On-Site**
40-06-5
Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Ceiling vents at front counter soiled with dust build up. Also, floor under coffee station soiled with food/debris build up. Also, floor under reach in cooler on cook line soiled with food debris. Also, walk-in cooler floor soiled with food debris. Also, floor under front counter soiled with food debris. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Case of mocha swirl sauce on floor near dry storage shelf. Manager moved to shelf. Also, in walk-in cooler milk crates of milk on floor. Manager put empty milk crate under full ones to bring off floor. Also, need donut station, container of glaze on floor. Manager moved to shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in freezer on shelving and fan unit.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled with food debris.
22-16-4
Basic - Single-service articles improperly stored. Near back door, box of to go cups on floor. Manager moved. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Ice bucket not inverted. Manager flipped bucket over. **Corrected On-Site**
25-06-4
Basic - Stored food not covered. On top of flip top reach in cooler near ice cream freezers, containers of ice cream toppings not covered. Manager put lids on products. **Corrected On-Site**
08B-12-5
37
Dec 11, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet in drive through area where no hose is attached.
29-34-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter touched nose/face with gloved hand, removed gloved hand with bare hand, and placed on new gloves immediately touching racks on donuts without washing hands. Employee at drive through area touched face with bare hands and immediately handled prepared drinks without washing hands. Inspector coached employees on proper hand washing procedures. Employees washed hands correctly. **Corrective Action Taken**
12A-10-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training records are expired.
53B-14-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor around mop sink. Person in Charge states deep cleaning to be performed Friday. **Corrective Action Taken**
36-73-4
Basic - Food stored on floor. Container of icing on floor in back prep area. Container of cakes on floor in walk in freezer. Items moved and stored correctly. **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Case of cake boxes on floor in back prep area. Boxes moved and stored correctly. **Corrected On-Site**
25-05-4
58
Jul 6, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
53A-02-7
Intermediate - Handwash sink used for purposes other than handwashing. Used to wash blenders
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drink stored on prep station across from dish area
12B-07-4
Basic - Bathroom facility in disrepair. Womens restroom
32-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses stored on heat warmer station
40-06-5
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
10-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple cloths stored next to blenders, front counter pans hanging on wall at walk way into kitchen
21-12-4
64
Aug 9, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-22. Paid at time of inspection **Corrected On-Site**
50-17-2
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Round egg 116f eggles 126f sausage 118f in warmer, not closed properly, sent to reheat **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Blender in handsink upfront, employee moved **Corrected On-Site**
31A-11-4
Basic - Plumbing system in disrepair. Handsink in rear near walk in cooler, not enough flow of water
29-08-4
Basic - Bowl or other container with no handle used to dispense food. Cups in baking sugar and upfront sugar, moved **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep areas, Personal drink on pick up area for upfront Personal drink on make line, removed **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cell phones prep area and make line, removed **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green Shelving in walk in cooler
23-03-4
52
Frequently Asked Questions
When was Dunkin and Baskin Robbins last inspected?
The most recent health inspection at Dunkin and Baskin Robbins on file is from Apr 22, 2026. The public record contains four inspections in total.
What is the most common violation at Dunkin and Baskin Robbins?
Across the inspection record, “employee beverage container on a food preparation table” has been cited three times, more than any other issue at Dunkin and Baskin Robbins.
How does Dunkin and Baskin Robbins compare to other restaurants in Yulee?
Dunkin and Baskin Robbins most recently scored 37 out of 100, which is lower than the Yulee average of 71.
Has Dunkin and Baskin Robbins' inspection record improved over time?
No. Recent inspections at Dunkin and Baskin Robbins have averaged around 14 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Dunkin and Baskin Robbins means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dunkin and Baskin Robbins inspected?
Based on the inspection history on file, Dunkin and Baskin Robbins is inspected roughly once per year on average.
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