Dunkin and Baskin Robbins
Last inspected: Oct 31, 2025
47
Score
Inspectors have visited Dunkin and Baskin Robbins five times, with records going back to 2023. On Oct 31, 2025, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly six violations before.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited three times.
By comparison, the average Jacksonville facility scores 74, putting Dunkin and Baskin Robbins on the weaker side. Diners may want to scan the inspection details before deciding to visit.
5
Inspections
1
Critical latest
4
Major latest
4
Minor latest
Inspection History
Oct 31, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coffee milk, whipped cream stored on counter for less than 4 hours at 59, 61F. Person in charge moved back to reach in cooler to rapidly chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Assistant manager on duty not able to provide proof of CFM. Has been working at establishment for longer than 30 days as a manager.
53A-04-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle to hot chocolate machine, plate under blender with debris buildup.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at coffee maker area used as dump sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at back hand wash sink by triple sink. Person in charge provided. **Corrected On-Site**
31B-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk in freezer door. **Repeat Violation**
14-69-4
Basic - Garbage on the ground and/or pad around dumpster. Observed garbage, old equipment on ground in dumpster enclosure. **Repeat Violation**
33-19-4
Basic - Floor tiles missing and/or in disrepair. Tiles around floor drain by cake make chipped. Cove molding under triple sink far right with chipped tile.
36-17-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir spoons stored in standing water at 66F. Person in charge discarded. **Corrected On-Site** **Repeat Violation**
10-07-4
47
Feb 10, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees on duty working at establishment for 60+ days with no proof of training. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-10: Unable to verify. **Time Extended**
53B-13-5
90
Feb 6, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sandwich make butter, cream cheese, butter, chicken, cheese, sausage, 45-48F. Some items stored above fill line. Person in charge removed excess product. Other items in unit 43F or below. Will monitor temperatures and utilize ice until unit can be serviced. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on shelf above single service items in back kitchen. Person in charge moved to appropriate location. **Corrected On-Site**
41-10-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees on duty working at establishment for 60+ days with no proof of training. **Repeat Violation** **Admin Complaint**
53B-13-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty has been manager for longer than 30 days with no proof of CFM. Also, no CFM present during inspection with 4+ food handling employees present. **Repeat Violation** **Admin Complaint**
53A-01-7
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket testing at 0ppm. Person in charge remade. **Corrective Action Taken**
21-08-4
Basic - Equipment in poor repair. Observed bottom drawer to sandwich make line does not easily close, gaps where gasket meets unit. Also, observed standing water in bottom left side of unit. Also, observed chipped, cracked, missing pieces to sugar container by drive thru window.
14-11-5
Basic - Garbage on the ground and/or pad around dumpster. Garbage observed on dumpster pad.
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer ice buildup around door frame observed.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir spoons in water at 71F. **Repeat Violation**
10-07-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service frozen items made in store missing minimum labeling requirements.
02D-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Cups in dispenser not inverted, end cup not protected. Person in charge added lid to cups. **Corrective Action Taken**
25-06-4
43
Dec 12, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese sauce held on shelf at 84F. Person in charge states has been out of temperature less than 4 hours, moved to reach in cooler. Butter in container in pan at 52F. Person in charge states lid open for rush, closed lid during inspection. Other items in unit 41F. **Corrective Action Taken**
03A-02-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal phone, then make drink without hand wash. Person in charge spoke to employee during inspection. **Corrective Action Taken**
12A-29-4
Intermediate - Manager or person in charge lacking proof of food manager certification. One manager on duty unable to provide proof of CFM during inspection. Also, 4 food handling employees on duty with no CFM present.
53A-01-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty unable to provide proof of food handler training.
53B-13-5
Basic - Garbage can located outside has no lid or lid open/broken. Lid broken on left side of dumpster. Also, missing drain plug on right side.
33-15-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice buildup.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed stir spoons in water at 71F. Also, dipperwell dirty during inspection. Observed large amount of food debris at bottom and sides on well.
10-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on top of ice machine not inverted.
24-05-4
50
May 9, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
64
Frequently Asked Questions
When was Dunkin and Baskin Robbins last inspected?
The most recent health inspection at Dunkin and Baskin Robbins on file is from Oct 31, 2025. The public record contains five inspections in total.
What is the most common violation at Dunkin and Baskin Robbins?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Dunkin and Baskin Robbins.
How does Dunkin and Baskin Robbins compare to other restaurants in Jacksonville?
Dunkin and Baskin Robbins most recently scored 47 out of 100, which is lower than the Jacksonville average of 74.
Has Dunkin and Baskin Robbins' inspection record improved over time?
No. Recent inspections at Dunkin and Baskin Robbins have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Dunkin and Baskin Robbins means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dunkin and Baskin Robbins inspected?
Based on the inspection history on file, Dunkin and Baskin Robbins is inspected around two times per year on average.
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