Dunkin #357984

9900 Bird Road, Miami, FL 33165
Café / Breakfast
Last inspected: Jul 14, 2025
74
Score
Medium Risk

Inspectors have visited Dunkin #357984 five times, with records going back to 2022. The latest inspection on file is from Jul 14, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around four violations each.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing two times across the record.

Among Miami restaurants, this is a fairly standard result. The inspection history reads as standard for a restaurant of this size.

5
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 14, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hashbrowns (120F - Hot Holding) at hot holding station near front counter. As per operator, product was placed no more than 5 minutes ago. Operator began to reheat product to appropriate parameters. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler at front counter hot holding station with soiled gaskets.
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used as a scoop inside bin of flour in back prep area.
14-01-5
Basic - Floor soiled/has accumulation of debris. Observed floor near front counter prep station soiled. Operator broomed and mopped immediately. **Corrected On-Site**
36-73-4
74
Aug 8, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Feb 2, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form. **Warning** - From follow-up inspection 2024-02-02: Provided operator clean up procedures via email. **Time Extended** **Corrective Action Taken**
11-26-1
Basic - - From initial inspection : Basic - Observed rusted strainer at ware washing area. **Warning** - From follow-up inspection 2024-02-02: Observed rusted strainer at ware washing area. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Observed cold water valve in disrepair at hand sink at kitchen. **Warning** - From follow-up inspection 2024-02-02: Observed cold water valve in disrepair at hand sink at kitchen. **Time Extended**
29-08-4
82
Oct 19, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on top of prep table located at front counter near of single service items. **Warning**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed rolling racks stored in front of hand sink located at front counter. **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Merlyn. As per operator hired more than 60 days. **Warning**
53B-02-5
Basic - Observed cold water valve in disrepair at hand sink at kitchen. **Warning**
29-08-4
Basic - Observed rusted strainer at ware washing area. **Warning**
14-17-4
Basic - Food stored on floor. Observed boxes of donuts at walk in freezer. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of reach in cooler coffee dispensing soiled with old food debris. **Warning**
23-03-4
47
Nov 14, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice buckets not inverted. The manager inverted the items.. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
90

Frequently Asked Questions

When was Dunkin #357984 last inspected?

The most recent health inspection at Dunkin #357984 on file is from Jul 14, 2025. The public record contains five inspections in total.

What is the most common violation at Dunkin #357984?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Dunkin #357984.

How does Dunkin #357984 compare to other restaurants in Miami?

Dunkin #357984 most recently scored 74 out of 100, which is about the same as the Miami average of 74.

Has Dunkin #357984's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin #357984 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin #357984 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin #357984 inspected?

Based on the inspection history on file, Dunkin #357984 is inspected around two times per year on average.