Dunkin #355718
Last inspected: Sep 15, 2025
90
Score
Public records show eight inspections at Dunkin #355718 stretching back to 2022. Inspectors last stopped by on Sep 15, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.
“Employee wearing jewelry other than a plain ring” accounts for the largest share of issues, appearing five times across the record.
That puts the facility ahead of the local pack: the average Fort Myers restaurant scores 80. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 15, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed stainless steel spoon stirrers stored in water at 102F by drive through.
10-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter on top of coffee machine at front line unprotected from contamination. Operator removed filter. **Corrected On-Site**
25-06-4
90
Mar 13, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No soap provided at handwash sink. Observed no soap in men's bathroom. Operator refilled soap. **Corrected On-Site**
31B-03-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees preparing food and beverages for customers with no CFM present.
53A-05-6
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food while wearing a watch. **Repeat Violation**
13-07-4
67
Oct 22, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing a beverage for a customer. **Repeat Violation**
13-07-4
95
Jun 10, 2024
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee making a sandwich with ready to eat eggs and cheese wearing gloves, pick up and put down a cordless phone, then begin building another sandwich with ready to eat items without changing gloves. Discussed proper glove usage and hand washing with operator. **Corrective Action Taken**
12A-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing string bracelet and a watch while preparing food. **Repeat Violation**
13-07-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket quaternary sanitizer at 0 ppm. Operator refilled, now reads 300 ppm. **Corrected On-Site**
21-08-4
78
Mar 1, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potato rounds at 123F in hot holding unit. Operator voluntarily discarded during inspection. **Corrected On-Site**
03B-01-6
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watches while preparing food.
13-07-4
Basic - Equipment in poor repair. Observed cracked gaskets in reach in cooler unit at drive through window. Operator stated the gaskets are on order.
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed stirring spoons in standing water at 74F at front counter. Operator removed spoons. **Corrected On-Site**
10-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters on shelf across from walk-in cooler uncovered. Operator covered during inspection. **Corrected On-Site** **Repeat Violation**
25-06-4
70
Aug 4, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch uniform with gloved hands then pick up Ready to Eat egg rounds to place in hot holding cabinet. Discussed proper hand washing and glove use with Operator. **Corrective Action Taken**
12A-28-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jessie Bloomfield, 07/18/2018 ServeSafe certification expired. Operator stated new certification was taken but unable to provide during inspection. Second manager was current.
53A-03-7
Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers and stainless steel milk tins on clean rack next to three compartment sink.
16-46-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected on top of coffee machine. Operator covered during inspection. **Corrected On-Site**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry next to mop sink.
42-01-4
64
Feb 22, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice bin.
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire shelf next to mop sink.
24-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar unlabeled under prep table.
02D-01-5
86
Jul 21, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Lack of toilet tissue at each toilet. Observed no toilet paper in men's restroom.
32-11-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink next to roll top reach in cooler. **Repeat Violation**
31B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. **Repeat Violation**
13-07-4
Basic - Open dumpster lid.
33-16-4
74
Frequently Asked Questions
When was Dunkin #355718 last inspected?
The most recent health inspection at Dunkin #355718 on file is from Sep 15, 2025. The public record contains eight inspections in total.
What is the most common violation at Dunkin #355718?
Across the inspection record, “employee wearing jewelry other than a plain ring” has been cited five times, more than any other issue at Dunkin #355718.
How does Dunkin #355718 compare to other restaurants in Fort Myers?
Dunkin #355718 most recently scored 90 out of 100, which is higher than the Fort Myers average of 80.
Has Dunkin #355718's inspection record improved over time?
Yes. Recent inspections at Dunkin #355718 have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin #355718 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin #355718 inspected?
Based on the inspection history on file, Dunkin #355718 is inspected around three times per year on average.
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