Dunkin #354713
Last inspected: Mar 2, 2026
78
Score
The health department has logged five inspections at Dunkin #354713, the earliest from 2022. Inspectors last stopped by on Mar 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.
Among Fort Myers restaurants, this is a fairly standard result. Taken together, the history is a positive one.
5
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked sausage patties 51F cold hold less than 4 hours. Operator placed lid on reach in cooler and placed patties in working walk in cooler.**Corrective Action Taken** **Corrective Action Taken**
03A-02-5
Intermediate - Soap dispenser at handwash sink near ice machine not working/unable to dispense soap. Operator fixed dispenser. **Corrected On-Site**
31B-06-4
78
Nov 22, 2024
Routine - Food
4 minor violations.
View 4 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Non-Food Contact Surfaces Clean
FL-23
Food in Good Condition, Safe, and Unadulterated
FL-13
Adequate Handwashing Facilities Supplied and Accessible
FL-10
82
Jan 30, 2024
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with rings other than plain wedding band, bracelets, engaged in food preparation. **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Food stored on floor. In walk-in cooler crates of milk stored on floor. In hallway outside walk-in cooler, box of almond milk stored on floor. **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Boxes to go cups and lids stored on floor in hallway by walk-in cooler. Coffee filters stored uncovered on top of coffee machine by drive through window. **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops at mop sink not properly drying. **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
42-01-4
82
Jan 26, 2024
Complaint Full
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed two employees in back kitchen near drive through window wash hands with less than 5 seconds of rubbing soap, spoke with both employees about proper handwash techniques, both rewashed hands correctly before returning to work. **Corrected On-Site** **Warning**
12A-17-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added, missing one vacuum breaker. **Warning**
29-42-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee at front counter begin making a drink after picking up a sign from the floor. Discussed with employee that preparing drinks is handling food, and proper handwashing is required. Employee washed hands properly before returning to work. **Corrective Action Taken** **Warning**
12A-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed blank reporting agreement, manager reviewed agreement with employees at time of inspection and took down signatures on a chart after review. **Corrected On-Site** **Warning**
11-26-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with rings other than plain wedding band, bracelets, engaged in food preparation. **Warning**
13-07-4
Basic - Food stored on floor. In walk-in cooler crates of milk stored on floor. In hallway outside walk-in cooler, box of almond milk stored on floor. **Warning**
08B-38-4
Basic - Ice scoop handle in contact with ice at front counter. Operator moved the handle out of the ice. **Corrected On-Site** **Warning**
10-08-5
Basic - Single-service articles improperly stored. Boxes to go cups and lids stored on floor in hallway by walk-in cooler. Coffee filters stored uncovered on top of coffee machine by drive through window. **Warning**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops at mop sink not properly drying. **Warning**
42-01-4
45
Oct 20, 2022
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
74
Frequently Asked Questions
When was Dunkin #354713 last inspected?
The most recent health inspection at Dunkin #354713 on file is from Mar 2, 2026. The public record contains five inspections in total.
How does Dunkin #354713 compare to other restaurants in Fort Myers?
Dunkin #354713 most recently scored 78 out of 100, which is about the same as the Fort Myers average of 80.
Has Dunkin #354713's inspection record improved over time?
Yes. Recent inspections at Dunkin #354713 have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin #354713 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin #354713 inspected?
Based on the inspection history on file, Dunkin #354713 is inspected roughly once per year on average.
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