Dunkin #353982

1715 Cape Coral Pkwy W Ste 22-23, Cape Coral, FL 33914
Café / Breakfast
Last inspected: Aug 20, 2025
74
Score
Medium Risk

Dunkin #353982 has been inspected six times since 2022. The latest inspection on file is from Aug 20, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The trend has not been favorable: recent inspections average around four violations each, up from closer to one violation before.

“Equipment in poor repair” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Cape Coral restaurant, which scores around 77. On the whole, the file is mixed but not concerning.

6
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Aug 20, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of training for Naomi S, Riley H have been employed for more than 60 days.
53B-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. O test kit available to test quaternary sanitizer.
16-37-1
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial personal beverage in walk in cooler stored.
12B-13-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup at ceiling vent above drive through window.
36-34-5
74
Jan 16, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair above drive up window.
36-32-5
Basic - Equipment in poor repair. Observed reach-in cooler under iced coffee station gasket torn.
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. The manager removed utensils from cup of water. **Corrected On-Site**
10-07-4
78
Aug 5, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Manager Employee Reporting Form DBPR Form 5030-103. The manager is assuring all personal read, sign and maintain on file. **Corrective Action Taken**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Bathroom facility in disrepair. Observed sign on men's restroom stating Out of Service. The manager stated a work order is in place for men's restroom to be serviced. **Corrective Action Taken**
32-05-4
Basic - Equipment in poor repair. Observed reach-in cooler under steam table gasket torn. **Repeat Violation**
14-11-5
74
Sep 11, 2023
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
May 26, 2023
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Jul 18, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
86

Frequently Asked Questions

When was Dunkin #353982 last inspected?

The most recent health inspection at Dunkin #353982 on file is from Aug 20, 2025. The public record contains six inspections in total.

What is the most common violation at Dunkin #353982?

Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Dunkin #353982.

How does Dunkin #353982 compare to other restaurants in Cape Coral?

Dunkin #353982 most recently scored 74 out of 100, which is lower than the Cape Coral average of 77.

Has Dunkin #353982's inspection record improved over time?

No. Recent inspections at Dunkin #353982 have averaged around four violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dunkin #353982 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin #353982 inspected?

Based on the inspection history on file, Dunkin #353982 is inspected around two times per year on average.