Dunkin #350221

563 Us Hwy 41 Byp, Venice, FL 34285
Café / Breakfast
Last inspected: Nov 21, 2025
90
Score
Low Risk

Dunkin #350221 has been inspected seven times since 2022. The newest entry in the record is dated Nov 21, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.

The pattern that stands out is “no currently certified food service manager on duty”, which has been cited two times.

Compared to the broader Venice restaurant scene, where the average is 79, this is a stronger showing. The record reflects steady performance over time.

7
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 21, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat from last inspection 8-9-24 **Repeat Violation** **Warning** - From follow-up inspection 2025-11-21: No proof of Employee health agreement. Email operator copy of Employee health agreement. **Time Extended**
11-26-1
90
Nov 20, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Live, small flying insects found. observed six small flying insects landing on donuts at rack at front counter.. **Warning**
35A-02-7
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed six small, flying insects flying around and landing on donuts on rack at front counter. Operator voluntarily disposed of all 74 donuts and 2.5 racks of munchkins. **Corrected On-Site** **Warning**
01B-13-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat from last inspection 8-9-24 **Repeat Violation** **Warning**
11-26-1
67
Oct 16, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling tile missing in kitchen and dining room. **Warning** - From follow-up inspection 2024-10-16: Observed ceiling tile has been repair but new tiles missing due to Hurricane Milton. **Time Extended**
36-36-4
95
Aug 9, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat 7-31-23 **Repeat Violation** **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator Employee Health Agreement. Repeat 7-31-23 **Repeat Violation** **Warning**
11-26-1
Basic - Ceiling tile missing in kitchen and dining room. **Warning**
36-36-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed operator correct issue to meet standards for inspection. **Corrected On-Site** **Warning**
12B-13-4
67
Aug 31, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-08-31: - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of on vent over prep area. **Warning** - From follow-up inspection 2023-08-31: Observed dust buildup on vents **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-08-31: Copy of current license no displayed or available **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2023-08-31: No copy of last in report available. **Time Extended**
51-18-6
78
Jul 31, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement **Corrective Action Taken** **Warning**
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee be on prep counter. **Warning**
12B-07-4
Basic - Food stored on floor in Walk-in freezer **Warning**
08B-38-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of on vent over prep area. **Warning**
36-34-5
64
Jul 22, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
53A-05-6
90

Frequently Asked Questions

When was Dunkin #350221 last inspected?

The most recent health inspection at Dunkin #350221 on file is from Nov 21, 2025. The public record contains seven inspections in total.

What is the most common violation at Dunkin #350221?

Across the inspection record, “no currently certified food service manager on duty” has been cited two times, more than any other issue at Dunkin #350221.

How does Dunkin #350221 compare to other restaurants in Venice?

Dunkin #350221 most recently scored 90 out of 100, which is higher than the Venice average of 79.

Has Dunkin #350221's inspection record improved over time?

Yes. Recent inspections at Dunkin #350221 have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin #350221 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin #350221 inspected?

Based on the inspection history on file, Dunkin #350221 is inspected around two times per year on average.