Dunedin's Cricketers
Last inspected: Feb 4, 2026
20
Score
Dunedin's Cricketers, located at 2634 Bayshore Blvd in Dunedin, FL, had a high-risk inspection on February 4, 2026, with a score of 20. This inspection identified 3 critical, 5 major, and 13 minor violations, including issues with a missing ceiling tile, improperly stored items like an ice bucket, and worn cutting boards. Across 14 scored inspections, the establishment has historically maintained a medium-risk level.
11
Inspections
3
Critical latest
5
Major latest
13
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
3 critical violations. 5 major violations. 13 minor violations.
20
Apr 4, 2025
Complaint Full
2 minor violations.
90
Apr 1, 2025
Complaint Full
4 critical violations. 2 major violations. 4 minor violations.
37
Feb 3, 2025
Routine - Food
No violations found.
100
May 30, 2024
Complaint Partial
4 minor violations.
82
Apr 26, 2024
Complaint Partial
1 critical violation. 2 major violations.
70
Mar 25, 2024
Routine - Food
2 major violations. 1 minor violation.
74
Sep 26, 2023
Routine - Food
1 critical violation. 4 minor violations.
70
Mar 22, 2023
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
70
Mar 1, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Nov 21, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Violations — Feb 4, 2026 Inspection
Basic - Ceiling tile missing. Ceiling tile missing above ice machine in wait station.
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top of ice machine. Operator inverted ice bucket. **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line and on prep tables in front of cook line has groove marks.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table next to deli slicer above clean dishes. Operator moved employee beverage. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored on top of deli slicer in prep area. Informed employee who then moved it to dry storage next to vinegar.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on top of cans of beans in dry storage. Employee jacket stored on top of cans of beets.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting cups near soda machine in wait station.
24-08-4
Basic - Food stored on floor. Boxes of salad dressing stored on floor of dry storage. Boxes of haddock and French fries stored on floor of walk in freezer.
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on prep station in front of cook line.
21-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored in reach in cooler next to food meant to be served to customers. Operator moved employee beverage **Corrected On-Site**
12B-13-4
Basic - Single-service articles improperly stored. Single service containers stored on floor of dry storage,
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep table across from cook line and next to dry storage not stored in sanitizer.
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth used on prep table across from cook line.
21-09-4
High Priority - Container of medicine improperly stored. Employee insulin stored on top of and next to food meant for customers in reach in cooler,
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Metal container of Raw beef over ready to eat mixed vegetables in reach in freezer by front of cook line. Operator moved container. Raw burger over onion ring batter in walk In cooler. Raw chicken over container of onions in walk in cooler. Operator moved both raw products. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored on hand wash sink near cook line.
41-10-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator form HR 5030-100
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun on bar soiled with debris. Cutting boards on cook line and on prep station across from cook line soiled. Can opener blade soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Glass cleaner stored in handwashing sink. Operator removed cleaner from sink. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottles of unknown cleaner unlabeled hanging near rear door.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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