Dumpling King
Last inspected: Feb 25, 2026
78
Score
Going back to 2024, Dumpling King has eight inspections in the public record. The newest entry in the record is dated Feb 25, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
Dumpling King's latest score is in line with the Coral Springs average of 77. There isn't much in the file that would give a customer pause.
8
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added **Warning** - From follow-up inspection 2026-02-25: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed No probe thermometer available upon request. **Warning** - From follow-up inspection 2026-02-25: **Time Extended**
05-08-4
78
Feb 17, 2026
Routine - Food
4 critical violations. 4 major violations. 2 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
33
Oct 10, 2025
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
52
Sep 23, 2025
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
52
Aug 1, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Washing Fruits and Vegetables
FL-42
Lighting Adequate; Required Shields in Place
FL-36
64
Jun 23, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. At front counter, trash can blowing handwashing sink.
31A-09-4
Basic - Food stored on floor. In dry storage, fryer oil store on floor
08B-38-4
86
Aug 14, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw beef over ready to eat noodles.
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, observed raw fish and beef over ready to eat vegetables. All items not in original packaging.
08A-17-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed steel wool and food debris in hand wash sink next to ice machine **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef broth in Walk in cooler not date marked. Per operator, in unit more than 24hrs
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk container of rice. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on food prep shelf counter. Operator removed **Corrected On-Site**
40-06-5
55
Jul 11, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Dumpling King last inspected?
The most recent health inspection at Dumpling King on file is from Feb 25, 2026. The public record contains eight inspections in total.
How does Dumpling King compare to other restaurants in Coral Springs?
Dumpling King most recently scored 78 out of 100, which is about the same as the Coral Springs average of 77.
Has Dumpling King's inspection record improved over time?
Results have been roughly steady. Inspections at Dumpling King have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dumpling King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dumpling King inspected?
Based on the inspection history on file, Dumpling King is inspected around five times per year on average.
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