Duke's Brewhouse
Last inspected: Mar 11, 2026
45
Score
Across the available record, Duke's Brewhouse has 10 inspections on file, the first dated 2022. On Mar 11, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“No paper towels” comes up most often, recorded two times in the inspection record.
That's lower than the typical Plant City restaurant, which scores around 81. The pattern in the record is worth a careful look.
10
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Container of medicine improperly stored. Bottle of Advil on cook line next to microwave. Manager removed **Corrected On-Site**
41-07-4
High Priority - Toxic substance/chemical improperly stored. Bottle of unlabeled orange degreaser on shelving by to go station. Manager removed **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at bar had box of supplies blocking it. Manager removed **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server hand sink, and bar hand sink. Manager added paper towels to bar hand sink **Corrective Action Taken**
31B-02-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on pack of flour tortillas. Manager removed **Corrected On-Site**
40-06-5
Basic - Floor tiles and wall tile missing and/or in disrepair. Through kitchen and bar
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. Server hand sink
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers, and broiler soiled with grease and food buildup.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Bin of flour on cook line
02D-01-5
45
Aug 7, 2025
Routine - Food
No violations found.
100
Jul 30, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm Observed air gap in sanitizer line. **Warning**
22-41-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well beer cheese (120F - Hot Holding). Manager reheated to 165F **Corrected On-Site** **Warning**
03B-01-6
74
Jan 28, 2025
Routine - Food
5 major violations. 4 minor violations.
View 9 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station hand sink
31B-02-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Edward Pace Hired about 60 days ago.
53A-04-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris on blade
22-02-4
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees started and no proof of reporting agreements
11-26-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently currently 6 employees working on site.
53A-05-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed, opened employee, bottle of water and open drink cup on cook line by fryer station. Manager removed **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on cutting board on Cook line . Manager removed **Corrected On-Site**
40-06-5
Basic - Ice buildup in walk-in freezer. On condenser lines and on floor
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Server station hand sink
31B-04-4
50
Sep 25, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Middle make line unit gasket broken and in poor repair **Warning** - From follow-up inspection 2024-09-25: **Time Extended**
14-11-5
95
Sep 19, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 20ppm chlorine **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook make line: cut tomatoes (50F - Cold Holding); shredded cheddar (52F - Cold Holding); cut lettuce (52F - Cold Holding); corned beef (59F - Cold Holding) **Warning**
03A-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon in walk in cooler. Stop sale issued **Warning**
06-09-1
Basic - Equipment in poor repair. Middle make line unit gasket broken and in poor repair **Warning**
14-11-5
67
Jan 26, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand sink on cook line
31A-11-4
90
Sep 21, 2023
Routine - Food
3 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
86
Jun 20, 2023
Routine - Food
4 minor violations.
View 4 violations
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
82
Sep 1, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three compartment sink nozzle sprayer
23-03-4
67
Frequently Asked Questions
When was Duke's Brewhouse last inspected?
The most recent health inspection at Duke's Brewhouse on file is from Mar 11, 2026. The public record contains 10 inspections in total.
What is the most common violation at Duke's Brewhouse?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Duke's Brewhouse.
How does Duke's Brewhouse compare to other restaurants in Plant City?
Duke's Brewhouse most recently scored 45 out of 100, which is lower than the Plant City average of 81.
Has Duke's Brewhouse's inspection record improved over time?
Results have been roughly steady. Inspections at Duke's Brewhouse have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Duke's Brewhouse means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Duke's Brewhouse inspected?
Based on the inspection history on file, Duke's Brewhouse is inspected around three times per year on average.
Nearby Restaurants