Duffys Sports Grill #13
Last inspected: Dec 17, 2025
70
Score
Across the available record, Duffys Sports Grill #13 has 13 inspections on file, the first dated 2022. The most recent visit was on Dec 17, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded two times.
The city-wide average sits at 79, which Duffys Sports Grill #13's 70 doesn't quite reach. On the whole, the file is mixed but not concerning.
13
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
70
Sep 2, 2025
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Jun 17, 2025
Complaint Full
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Feb 5, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
82
Aug 16, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor tiles missing and/or in disrepair. Observed on cook line. Operator states work order submitted **Corrective Action Taken**
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. Operator removed to ware washing area **Corrected On-Site**
10-20-4
Basic - Plumbing system in disrepair. Hot water knob at hand wash sink not functioning. Water provided at 85F
29-08-4
Basic - Working containers of food removed from original container not identified by common name. Spray bottle of truffle oil not labeled. Operator labeled **Corrected On-Site**
02D-01-5
82
Mar 12, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing blue/pink substances in office not labeled. Operator labeled **Corrected On-Site**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk prepared yesterday not date marked. Operator dated **Corrected On-Site**
02C-03-5
82
Jan 12, 2024
Routine - Food
No violations found.
100
Jan 11, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches inside back section near compressor/drip pan of breading station cook line cooler in kitchen. Operator removed unit from establishment immediately. **Warning** - From follow-up inspection 2024-01-11: Observed 5 live roaches in between hand sink and wall on right side cook line in kitchen **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach on pan of raw chicken at breading station. Operator immediately discarded. See Stop Sale Observed 1 dead roach in back section near compressor/drip pan of breading station cook line cooler in kitchen. Operator removed unit from establishment. Observed 2 dead roaches on ground in dining room section of kitchen entrance. Operator removed cleaned and sanitized **Warning** - From follow-up inspection 2024-01-11: **Time Extended**
35A-03-4
82
Jan 10, 2024
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seared tuna stored above mac and cheese, cooked shrimp in cook line salad station. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in back of not in use 2 door stainless reach in saucing station on cook line in kitchen Observed 1 live roach in back of not in use flip top cooler used to store non tcs sauces on expo line in front of cook line in kitchen. Operator removed expo line cooler from establishment **Admin Complaint**
35A-05-4
Basic - Ceiling soiled with accumulated dust. Observed above cook line **Warning**
36-34-5
Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment **Warning**
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at right side flip top cooler, front expo sauce station **Warning**
22-16-4
64
Nov 16, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw ready to eat animal food covered under consumer advisory stored over/not properly separated from ready-to-eat food. Raw seared tuna stored above cooked shrimp in cook line cooler. Operator reorganized **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/blade soiled. Operator moved to ware washing area **Corrective Action Taken**
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at right side cook line cooler
23-24-4
Basic - Ware storage shelves with rust that has pitted the surface.
14-17-4
70
Aug 10, 2023
Complaint Full
2 major violations.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing.
31A-11-4
Intermediate - No soap provided at handwash sink. Next to prep station Employee replaced soap **Corrected On-Site**
31B-03-4
82
Mar 15, 2023
Complaint Full
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in wait area. Operator provided. **Corrected On-Site**
31B-02-4
90
Dec 12, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
95
Frequently Asked Questions
When was Duffys Sports Grill #13 last inspected?
The most recent health inspection at Duffys Sports Grill #13 on file is from Dec 17, 2025. The public record contains 13 inspections in total.
What is the most common violation at Duffys Sports Grill #13?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Duffys Sports Grill #13.
How does Duffys Sports Grill #13 compare to other restaurants in Boynton Beach?
Duffys Sports Grill #13 most recently scored 70 out of 100, which is lower than the Boynton Beach average of 79.
Has Duffys Sports Grill #13's inspection record improved over time?
Results have been roughly steady. Inspections at Duffys Sports Grill #13 have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Duffys Sports Grill #13 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Duffys Sports Grill #13 inspected?
Based on the inspection history on file, Duffys Sports Grill #13 is inspected around four times per year on average.
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