Duffy's Draft House of Jupiter West

6791 Indiantown Rd, Jupiter, FL 33458

Bar / Pub

Last inspected: Jan 5, 2026

Score

Medium Risk

Across the available record, Duffy's Draft House of Jupiter West has nine inspections on file, the first dated 2022. The latest inspection on file is from Jan 5, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

Restaurants in Jupiter average 79, so Duffy's Draft House of Jupiter West trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 5, 2026

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Jul 7, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

Sep 5, 2024

Complaint Full

4 critical violations. 1 minor violation.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by fryer: blue cheese dressing (Gorgonzola added) (63F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. Sees top sale. ; 5 gallon bucket of scampi butter (72F - cold holding) Observed on shelf at prep area. Per operator, not prepared or portioned today. Per operator, on shelf since 8/4. See stop sale.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by fryer: blue cheese dressing (Gorgonzola added) (63F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. Sees top sale. ; 5 gallon bucket of scampi butter (72F - cold holding) Observed on shelf at prep area. Per operator, not prepared or portioned today. Per operator, on shelf since 8/4. See stop sale.

03A-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark for butter at cook line. Per operator out of temperature for approximately 3 hours. Operator placed time stamp for remaining 1 hour. **Corrected On-Site**

03F-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. broccoli cheese soup (128F - Hot Holding) Observed double panned on steam table. Per operator, out of temperature for approximately 30 minutes. Operator returned to stove to reheat to 165+F. **Corrective Action Taken**

03B-01-6

Basic - Utensils in poor condition. Observed ice scoop with broken piece at scoop at ice scoop holder. Operator discarded scoop. **Corrected On-Site**

14-12-4

Aug 15, 2024

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soda gun at bar soiled with , mold-like substance or slime. Operator cleaned during the inspection. **Corrected On-Site**

22-02-4

Basic - Employee beverage container on a food preparation table next to slicer. Operator removed. **Corrected On-Site**

12B-07-4

Basic - In-use tongs stored on equipment door handle between uses at cook line. Cook removed. **Corrected On-Site**

10-20-4

Jul 3, 2024

Routine - Food

5 critical violations.

View 5 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Supervisor/Person in Charge Present

FL-01

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Dec 11, 2023

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Jul 6, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee beverage container on a food preparation table- at cook line Operator stored properly **Corrected On-Site**

12B-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- all gaskets at all coolers **Repeat Violation**

23-03-4

Jan 24, 2023

Routine - Food

4 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Aug 9, 2022

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black beans (46-47F - Cold Holding); in walk-in cooler; as per operator food out of temperature for less than four hours; food left outsides; food not prepared today; Operator moved food to walk-in freezer to quick chill **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - wing sauce containing butter on four hour plan no time mark at cook line; operator time marked; **Corrected On-Site**

03F-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. egg wash (66F - Cooling)at 11:00 to 66 F at 11:15 since 10:30 ; at reach in cooler at frying station ; cooler left opened while in cooling process; operator added ice and closed lid; **Corrective Action Taken**

03D-15-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching butter scampi ; operator stored properly **Corrected On-Site**

10-06-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Duffy's Draft House of Jupiter West last inspected?

The most recent health inspection at Duffy's Draft House of Jupiter West on file is from Jan 5, 2026. The public record contains nine inspections in total.

What is the most common violation at Duffy's Draft House of Jupiter West?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Duffy's Draft House of Jupiter West.

How does Duffy's Draft House of Jupiter West compare to other restaurants in Jupiter?

Duffy's Draft House of Jupiter West most recently scored 74 out of 100, which is lower than the Jupiter average of 79.

Has Duffy's Draft House of Jupiter West's inspection record improved over time?

Results have been roughly steady. Inspections at Duffy's Draft House of Jupiter West have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Duffy's Draft House of Jupiter West means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Duffy's Draft House of Jupiter West inspected?

Based on the inspection history on file, Duffy's Draft House of Jupiter West is inspected around three times per year on average.

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