Ds Breakfast and Burgers
Last inspected: Nov 10, 2025
52
Score
Ds Breakfast and Burgers appears in inspection records eight times, starting in 2022. Ds Breakfast and Burgers was last inspected on Nov 10, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“Ceiling/ceiling tiles/vents soiled” comes up most often, recorded two times in the inspection record.
That's lower than the typical Palmetto restaurant, which scores around 83. There are enough flags in the record to merit a second thought.
8
Inspections
3
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean dishes without washing their hands. Employee rewashed the dishes and washed their hands. **Corrective Action Taken**
12A-13-4
High Priority - Toxic substance/chemical improperly stored. Gallons of cleaner fluid stored next to vinegar and baking soda on a shelf next to the cook line . Owner removed the vinegar and baking soda. **Corrected On-Site**
41-10-4
High Priority - Tracking powder pesticide used inside establishment. Observed tracking powder on the floor/wall area on the cook line. Owner removed the powder with a wet mop. **Corrected On-Site**
41-25-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked potatoes on the cook line stored at room temperature with a time mark. Owner had the plan, the form was not fill out. Owner filled out the plan before the end of the inspection. **Corrected On-Site**
03F-10-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area beside the sprayer hose soiled.
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the cook line area soiled. **Repeat Violation**
36-34-5
52
Jul 23, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up interior of ice machine. Owner cleaned and sanitized. **Corrected On-Site**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled.
23-03-4
90
Jan 13, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several ceiling tiles in kitchen by hood exhaust that were soiled with black substance.
36-34-5
95
Jul 16, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
70
Nov 2, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles with sanitizer in them. Owner labeled. **Corrected On-Site**
41-17-4
Basic - Floors not maintained smooth and durable. Observed floor in front of walk-in cooler not smooth and durable. Owner is working on fixing. **Repeat Violation**
36-11-4
86
Jul 26, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed customer drink cups stacked wet.
24-08-4
Basic - Floors not maintained smooth and durable. Observed floor in front of walk in cooler untreated wood.
36-11-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled.
02D-01-5
86
Feb 20, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then change gloves with no Hand wash before putting fresh gloves on. Inspector coached operator on proper procedure. **Corrective Action Taken**
12A-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting forms in place. Inspector will email.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on shelf under slicer table. Operator labeled bottle. **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan in place. Inspector will email.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed French fry cutter with heavily soiled and food debris present. Operator removed for cleaning. **Corrected On-Site**
22-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed two employees with no beard guards.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed one food prep employee with no hair restraint.
13-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed ramp in front of walk-in cooler door. **Repeat Violation**
36-02-5
50
Oct 24, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
74
Frequently Asked Questions
When was Ds Breakfast and Burgers last inspected?
The most recent health inspection at Ds Breakfast and Burgers on file is from Nov 10, 2025. The public record contains eight inspections in total.
What is the most common violation at Ds Breakfast and Burgers?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Ds Breakfast and Burgers.
How does Ds Breakfast and Burgers compare to other restaurants in Palmetto?
Ds Breakfast and Burgers most recently scored 52 out of 100, which is lower than the Palmetto average of 83.
Has Ds Breakfast and Burgers' inspection record improved over time?
Results have been roughly steady. Inspections at Ds Breakfast and Burgers have averaged around three violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Ds Breakfast and Burgers means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ds Breakfast and Burgers inspected?
Based on the inspection history on file, Ds Breakfast and Burgers is inspected around three times per year on average.
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