Drury-Orlando/Lbv-2nd Floor Amenity Dining

2000 Hotel Plaza Blvd, Lake Buena Vista, FL 32830

American

Last inspected: Aug 4, 2025

Score

Medium Risk

Drury-Orlando/Lbv-2nd Floor Amenity Dining has been inspected six times since 2022. Inspectors last stopped by on Aug 4, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.

Across the inspection history, “handwash sink not accessible for employee use” is the issue that surfaces most often, recorded two times.

By comparison, the average Lake Buena Vista facility scores 87, putting Drury-Orlando/Lbv-2nd Floor Amenity Dining on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 4, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can stored inside front of hand wash sink.

31A-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stack wet on the storage shelves **Repeat Violation**

24-08-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the ceiling inside walk in freezer.

14-69-4

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on plastic containers on the storage shelves.

16-46-4

Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Observed plastic cups and plastic wrap stored directly underneath the hand wash sink located kick back bar. **Corrected On-Site**

25-20-4

Sep 11, 2024

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per Manager waffle batter is on time do not have time marked, approximately 6am start time.

03F-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed mop sink located next to handwashing sink also box of napkins.

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee cleaning a cup out at the hand wash sink located in the prep kitchen. Explained to employee importance of handwashing sink. **Corrective Action Taken**

31A-11-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee wallet stored on the box in the kitchen.

40-06-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on transport cart.

24-08-4

Basic - Floor not cleaned when the least amount of food is exposed. Observed old food debris on the floor located behind the thermalize machine.

36-01-4

Basic - Single-service articles improperly stored. Observed box of napkins stored on the floor in the kitchen. **Corrected On-Site**

25-05-4

Mar 25, 2024

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Approved Thawing Methods Used

FL-31

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Plumbing Maintained; Sewage Disposal

FL-51

May 11, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of pancake batter 48°f stored inside reach in cooler less than 4 hours recommend to quick chill batter use Time as public health control for batter stored on the counter. .. **Corrective Action Taken**

03A-02-5

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped stored on the buffet line Recommend wrapped apples or use utensils.

08B-15-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shredded cheddar stored inside walk in cooler dated 5/17 the date to discarded. Spoke to Manager on proper date marked in the walk in cooler.

02C-03-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on counter near hand wash sink located in buffet line.

40-06-5

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons not stored properly in the basket on the buffet line.

24-18-4

Mar 30, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris dried on the blade, cleaned. **Corrected On-Site**

22-02-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored unprotected on the storage shelve. **Corrected On-Site**

25-06-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed caulking around the wall has mold like growth on the wall near dishmachine.

36-27-5

Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed plates not inverted on the buffet line **Corrected On-Site**

24-11-4

Dec 6, 2022

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Drury-Orlando/Lbv-2nd Floor Amenity Dining last inspected?

The most recent health inspection at Drury-Orlando/Lbv-2nd Floor Amenity Dining on file is from Aug 4, 2025. The public record contains six inspections in total.

What is the most common violation at Drury-Orlando/Lbv-2nd Floor Amenity Dining?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Drury-Orlando/Lbv-2nd Floor Amenity Dining.

How does Drury-Orlando/Lbv-2nd Floor Amenity Dining compare to other restaurants in Lake Buena Vista?

Drury-Orlando/Lbv-2nd Floor Amenity Dining most recently scored 74 out of 100, which is lower than the Lake Buena Vista average of 87.

Has Drury-Orlando/Lbv-2nd Floor Amenity Dining's inspection record improved over time?

No. Recent inspections at Drury-Orlando/Lbv-2nd Floor Amenity Dining have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Drury-Orlando/Lbv-2nd Floor Amenity Dining means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Drury-Orlando/Lbv-2nd Floor Amenity Dining inspected?

Based on the inspection history on file, Drury-Orlando/Lbv-2nd Floor Amenity Dining is inspected around two times per year on average.

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