Drury-Orlando/Lbv-1st Floor Amenity Dining
Last inspected: Feb 3, 2026
58
Score
Drury-Orlando/Lbv-1st Floor Amenity Dining has been inspected eight times since 2022. The most recent visit was on Feb 3, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around five violations each.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.
Restaurants in Lake Buena Vista average 87, so Drury-Orlando/Lbv-1st Floor Amenity Dining trails the local norm. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Live, small flying insects found Observed one flying insects near the three compartment sink. Notify supervisor on duty next unannounced inspection.
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards has yellow stains left on the surface located on the main cook line.
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon, mahi in ROP package stored inside reach in cooler drawers, per Manager not aware of change. Manager given information sheet at time of inspection. **Corrected On-Site**
06-09-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice on the floor inside walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed six greasy hood filters underneath fire suppression system on the cook line. Turbo cart has old food spilled on the surface.
23-03-4
Basic - Old food stuck to clean dishware/utensils. Observed dried food debris left on the knife stored on the knife holder located on wall.
16-48-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed sticky surface on the bottom reach in cooler simple syrup lobby bar. **Corrected On-Site**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic spoons and forks stored improperly in the market place. **Corrected On-Site**
25-06-4
58
Aug 4, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature 60°f island oasis ice cream mix stored inside reach in cooler less than 3 hours (recommend to quick product in reach in freezer (bar area) **Corrective Action Taken**
03A-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cooking on the service line touch glasses while wearing gloves, did not wash hands or change gloves explained to Manager importance of handwashing.
12A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bar tender washing pitcher inside hand wash sink.(bar area)
31A-11-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler located in the bar area. Engineering notify at time of inspection. **Corrective Action Taken**
29-49-6
64
Feb 21, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Food Properly Stored/Protected
FL-48
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Sep 11, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor soiled/has accumulation of debris. Observed trash and debris underneath the dishmachine and shelves throughout the kitchen, floor drain underneath the 3 compartment sink.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the floor inside walk in cooler.
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer provided for mini melts inside reach in freezer.( marketplace)
05-09-4
86
Mar 25, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
58
May 11, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards has terrible brown stains left on the surface on the cook line.
22-02-4
Intermediate - No soap provided at handwash sink. Observed no soap provided at hand wash sink located in the bar. **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents has dust accumulation on the surface located on the ice machine.
36-34-5
Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water on floor near 3 compartment sink.
29-19-4
74
Mar 30, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of shrimp 51°f, hamburgers Pattie 49°f sliced turkey breast 49°f stored inside reach in cooler drawers less than 4 hours.! Recommend quick chill product in walk in freezer.Corrective Action Taken** Rechecked temperatures **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black stains left on the surface, located on the pizza cooler.( cook line)
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of hand wash sink located on the cook line. **Corrected On-Site**
31A-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 cylinder not secured located at the Back storage room.
51-11-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a band around arm also watch while preparing pizza. Employee removed watch and arm band **Corrected On-Site**
13-07-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed caulking around the wall has mold like growth on the surface.
36-27-5
61
Dec 6, 2022
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located behind bar. **Corrected On-Site**
31B-02-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic forks not inverted in the silverware located in the Marketplace. **Corrected On-Site**
25-06-4
86
Frequently Asked Questions
When was Drury-Orlando/Lbv-1st Floor Amenity Dining last inspected?
The most recent health inspection at Drury-Orlando/Lbv-1st Floor Amenity Dining on file is from Feb 3, 2026. The public record contains eight inspections in total.
What is the most common violation at Drury-Orlando/Lbv-1st Floor Amenity Dining?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Drury-Orlando/Lbv-1st Floor Amenity Dining.
How does Drury-Orlando/Lbv-1st Floor Amenity Dining compare to other restaurants in Lake Buena Vista?
Drury-Orlando/Lbv-1st Floor Amenity Dining most recently scored 58 out of 100, which is lower than the Lake Buena Vista average of 87.
Has Drury-Orlando/Lbv-1st Floor Amenity Dining's inspection record improved over time?
Results have been roughly steady. Inspections at Drury-Orlando/Lbv-1st Floor Amenity Dining have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Drury-Orlando/Lbv-1st Floor Amenity Dining means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Drury-Orlando/Lbv-1st Floor Amenity Dining inspected?
Based on the inspection history on file, Drury-Orlando/Lbv-1st Floor Amenity Dining is inspected around three times per year on average.
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