Drury Inn & Suites - Gainesville
Last inspected: Nov 21, 2025
78
Score
The health department has logged seven inspections at Drury Inn & Suites - Gainesville, the earliest from 2022. Inspectors last stopped by on Nov 21, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around four violations each.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged four times.
Drury Inn & Suites - Gainesville's latest score is in line with the Gainesville average of 75. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 21, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
78
Aug 4, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
70
Jan 21, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the 3 compartment sink quaternary amonia test strip showed green indicator of over 400 ppm. Water was being added to bring into compliance. **Corrective Action Taken**
41-18-4
High Priority - Toxic substance/chemical improperly stored. Observed: in dry storage next to a box of apples, quick clean sanitizer in a spray bottle. The sorat was moved below. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener blade has dried food debris.
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a black back pack stored on a prep table with bananas. **Repeat Violation**
40-06-5
Basic - Worn, torn and/or soiled floors/carpeting. Observed the floor in the walk-in freezer has an accumulation of food debris.
36-10-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a to go coffee on the prep line table.
12B-07-4
58
Sep 4, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed: clear chemical spray stored over the plastic wrap in the kitchen. This was moved to the cleaning area. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener blade with dried residue.
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: no complying surface temperature taking device for the hi-temp dish wash machine. **Repeat Violation**
16-62-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the sockets where the black nozzles attached are soiled. ALSO, the grey Y ice activator is soiled. **Repeat Violation**
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a back pack on the prep table in the kitchen. This was moved to the employee who was then leaving. **Corrected On-Site**
40-06-5
64
Jan 24, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with an accumulation of dried food debris. ALSO, the milk chute in the dining area has dark foreign substance inside the chute. **Repeat Violation**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: no device was available to inspect. The 2017 FDA food code update bulletin was emailed. **Repeat Violation**
16-62-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the soda machine gray ice activator is soiled. ALSO, the area(sockets) where the juice nozzles connect is soiled. In the front kitchen, the tail pipe under the hand wash sink has an accumulation of soil/grease.
23-03-4
78
Sep 21, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
78
Sep 6, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Observed medicine stored above prep table in kitchen. Manger removed medics from above prep table. **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener blade soiled with food debris in kitchen.
22-02-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed washed apples on buffet line not wrapped and no utensils provided.
08B-15-4
Basic - Single-service articles improperly stored. Observed single service coffee filters not covered or protected in kitchen. Also observed single serve bowls and plates not inverted or protected at buffet table. Manager instructed employee to invert all the single service bowls and plates on the buffet line. **Corrective Action Taken**
25-05-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwashing machine out of service. Establishment has three compartment sink set up and in use. **Corrective Action Taken**
16-55-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign by the hand wash sink in the kitchen. Inspector provided sign to post.
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed on containers stored on clean ware rack in kitchen
16-46-4
58
Frequently Asked Questions
When was Drury Inn & Suites - Gainesville last inspected?
The most recent health inspection at Drury Inn & Suites - Gainesville on file is from Nov 21, 2025. The public record contains seven inspections in total.
What is the most common violation at Drury Inn & Suites - Gainesville?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Drury Inn & Suites - Gainesville.
How does Drury Inn & Suites - Gainesville compare to other restaurants in Gainesville?
Drury Inn & Suites - Gainesville most recently scored 78 out of 100, which is about the same as the Gainesville average of 75.
Has Drury Inn & Suites - Gainesville's inspection record improved over time?
Results have been roughly steady. Inspections at Drury Inn & Suites - Gainesville have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Drury Inn & Suites - Gainesville means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Drury Inn & Suites - Gainesville inspected?
Based on the inspection history on file, Drury Inn & Suites - Gainesville is inspected around two times per year on average.
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