Drive Shack Palm Beach
Last inspected: Apr 8, 2026
82
Score
Inspectors have visited Drive Shack Palm Beach 10 times, with records going back to 2022. The latest inspection on file is from Apr 8, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Across the inspection history, “time/temperature control for safety food” is the issue that surfaces most often, recorded two times.
The city-wide average is 79, putting Drive Shack Palm Beach squarely in typical territory. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At dish area, unable to dispense soap from dispenser.
31B-06-4
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen, refrigerator door soiled with food debris.
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored, not inverted. Operator removed.
24-05-4
82
Sep 16, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler; raw hamburger stored over sliced cheese. Operator moved sliced cheese above raw hamburger. **Corrected On-Site**
08A-05-6
Intermediate - Hand wash sink used for purposes other than handwashing. Bar hand washing sink used to hang chemical spray bottles. Pizza station hand was sink used to hang visibly soiled wiping cloth. Operator removed items from hand washing sinks. **Corrected On-Site**
31A-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade to quaternary 200ppm. **Corrected On-Site**
21-08-4
74
Feb 7, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
Wiping Cloths Properly Used and Stored
FL-41
70
Aug 30, 2024
Routine - Food
No violations found.
100
Jul 3, 2024
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
Employee Health Policies Present
FL-03
Plumbing Maintained; Sewage Disposal
FL-51
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
64
Feb 15, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Displayed food not properly protected from contamination. At 2nd floor bar; displayed whole/washed citrus fruit, rinds used for drink garnish, stored on bar top uncovered. Operator covered. **Corrected On-Site**
08B-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At upright stainless reach in cooler; commercially processed ultra pasteurized heavy cream, no date mark. Operator stated heavy cream opened 2 days prior, discarded. **Corrective Action Taken**
02C-03-5
Intermediate - No soap provided at handwash sink. At hand wash sink by ice machine/beverage station; soap dispenser filled with hand sanitizer/no soap. Operator switched sanitizer for hand soap. **Corrected On-Site**
31B-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At downstairs walk-in cooler; unwashed strawberries and pineapple stored over washed jalapeño peppers and bell peppers. Operator moved washed above unwashed. **Corrected On-Site**
08B-17-4
67
Sep 22, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. At triple sink; hose attached at faucet submerged in water. Dish washing mixture dispensing hose submerged in dish water. Operator removed hose(s) from water. **Corrected On-Site**
29-45-4
Intermediate - Spray bottle containing toxic substance not labeled. At 3rd floor beverage station; spray bottle containing peroxide cleaner not labeled. Operator labeled. **Corrected On-Site**
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink; no paper towels. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Standing water in bottom of reach-in-cooler. At pizza station lift top cooler; standing water in bottom. Operator removed water. **Corrected On-Site**
29-49-6
67
Apr 19, 2023
Routine - Food
No violations found.
100
Apr 18, 2023
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. By fry station - Make table by reach in: sliced cheese (48F - Cold Holding) at 2:05 since 9:00 - 45F at 2:40. Operator states not prepped or portioned today. Operator moved to blast chiller to quick to chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fries (107F - Hot Holding) Observed cooked fries in fry basket, operator states fries made at 2:00; held in basket for 30 minutes. Operator discarded. Hot box near dish room: house made cheese sauce (125F - Hot Holding) at 2:30 since 9:00. Operator moved to stove to reheat to 165F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Dented/rusted cans present. Observed 2 cans of olives with raised points and dents to the seam.See stop sale. Operator removed. **Corrected On-Site** **Warning**
01B-01-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean ramekins in bus tub on clean dish rack in standing water. Operator rewashed. **Corrective Action Taken** **Warning**
24-08-4
Basic - Food stored on floor. Observed To go boxes on floor in dry storage hallway. **Corrected On-Site** **Warning**
08B-38-4
Basic - Old labels stuck to food containers after cleaning. Observed partial use First labels on clean food storage containers. **Warning**
16-46-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocado with stickers on at salad station. Operator states ready for use. Advised operator to remove stickers and wash prior to use. **Warning**
08B-39-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wiping cloth on cutting board on cook line prep area. Operator removed. **Corrected On-Site** **Warning**
21-12-4
50
Nov 29, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 111 f in steam table. As per manager cooked less than 30 minutes ago. Unit not on manager turned on the unit. Manager reheated on stove. Second temperature 167 after 20 minutes. **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibbs on mop sink splitter. **Corrected On-Site**
29-34-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water by ice cream freezer. Water temperature 80 f. Explained. Manager turned on the switch for unit and removed the scoops to be washed. **Corrected On-Site**
10-07-4
70
Frequently Asked Questions
When was Drive Shack Palm Beach last inspected?
The most recent health inspection at Drive Shack Palm Beach on file is from Apr 8, 2026. The public record contains 10 inspections in total.
What is the most common violation at Drive Shack Palm Beach?
Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Drive Shack Palm Beach.
How does Drive Shack Palm Beach compare to other restaurants in West Palm Beach?
Drive Shack Palm Beach most recently scored 82 out of 100, which is about the same as the West Palm Beach average of 79.
Has Drive Shack Palm Beach's inspection record improved over time?
Results have been roughly steady. Inspections at Drive Shack Palm Beach have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Drive Shack Palm Beach means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Drive Shack Palm Beach inspected?
Based on the inspection history on file, Drive Shack Palm Beach is inspected around three times per year on average.
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