Dragonfly
Last inspected: Feb 24, 2026
82
Score
The health department has logged 10 inspections at Dragonfly, the earliest from 2022. The latest inspection on file is from Feb 24, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly five violations before.
The most common issue across all inspections has been “outer openings not protected during operation”, showing up two times.
The city-wide average is 81, putting Dragonfly squarely in typical territory. The file should reassure diners considering a visit.
10
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Apr 1, 2025
Routine - Food
No violations found.
100
Jan 29, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. There is no chemical test kit for quaternary sanitizer. **Warning**
16-32-5
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. No screens or sliding windows or screen doors present on MFDV. Front and side windows lift open with no food protection. Rear door has no screen. No vermin present. No cross contamination or environmental contamination present at time of inspection. **Warning**
35B-05-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. **Warning**
35B-14-4
82
Jul 25, 2024
Routine - Food
1 minor violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
95
Jul 19, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. There are three small flying insects inside the mobile food dispensing vehicle. Insects are not landing on food or food preparation surfaces. **Warning**
35A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the glass door commercial reduced oxygen packaged salmon marked to be removed from package before thawing is fully thawed still in the package. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table rice (131F - Hot Holding). Operator increased the temperature. **Corrective Action Taken** **Warning**
03B-01-6
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the glass door commercial reduced oxygen packaged salmon marked to be removed from package before thawing is fully thawed still in the package. See stop sale. **Warning**
06-09-1
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site** **Warning**
13-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. There are no screens for the service window or door. There are small flying insects present. **Warning**
35B-05-4
55
Jan 24, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler raw chicken wings are stored over tofu. Operator moved items to proper storage order. **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Joseph Gamble has not yet read and signed the employee health reporting agreement.
11-26-1
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. The current Hotel and Restaurant license decal is not displayed on the mobile food dispensing vehicle.
50-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee cellphone on the cutting board of the make table cooler. Operator moved the cellphone. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. There is a container of flour on the floor by the door. Operator moved the container of flour. **Corrected On-Site**
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. The mobile food dispensing vehicle license number is not legible.
50-04-4
Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of flour. On the floor by the door.
02D-01-5
58
Oct 27, 2023
Routine - Food
No violations found.
100
Aug 25, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Approved Thawing Methods Used
FL-31
Food Obtained from Approved Sources
FL-11
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Toilet Rooms Maintained
FL-53
70
Feb 28, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing. Operator supplied paper towels. **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
23-03-4
86
Oct 17, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Dragonfly last inspected?
The most recent health inspection at Dragonfly on file is from Feb 24, 2026. The public record contains 10 inspections in total.
What is the most common violation at Dragonfly?
Across the inspection record, “outer openings not protected during operation” has been cited two times, more than any other issue at Dragonfly.
How does Dragonfly compare to other restaurants in Naples?
Dragonfly most recently scored 82 out of 100, which is about the same as the Naples average of 81.
Has Dragonfly's inspection record improved over time?
Yes. Recent inspections at Dragonfly have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Dragonfly means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dragonfly inspected?
Based on the inspection history on file, Dragonfly is inspected around three times per year on average.
Nearby Restaurants