Dragon Village
Last inspected: Feb 24, 2026
55
Score
Across the available record, Dragon Village has 13 inspections on file, the first dated 2022. The newest entry in the record is dated Feb 24, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly nine violations before.
Looking across the full record, “food stored on floor” is the recurring theme, flagged three times.
Restaurants in Lauderhill average 75, so Dragon Village trails the local norm. Nothing in the record is alarming, but there's room to improve.
13
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
55
Aug 14, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dish washer soiled with food debris **Warning** - From follow-up inspection 2025-08-14: Observed at callback same **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-14: Observed at callback same **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket at flip top cooler torn **Repeat Violation** **Warning** - From follow-up inspection 2025-08-14: Observed at callback same **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under flip,top,cooler soiled with food debris **Warning** - From follow-up inspection 2025-08-14: Observed at callback same **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table. Operator placed wiping cloth in sanitizer solution **Corrected On-Site** **Warning** - From follow-up inspection 2025-08-14: Observed at callback same **Time Extended**
21-12-4
78
Aug 13, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Jun 14, 2025
Complaint Full
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-14: Observed at callback same **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Kitchen flip top cooler contains cut marks **Warning** - From follow-up inspection 2025-06-14: Observed at callback same **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on flip top cooler Gasket torn on walk in cooler **Warning** - From follow-up inspection 2025-06-14: Observed at callback same **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease at cookline **Warning** - From follow-up inspection 2025-06-14: Observed at callback same **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered. Raw chicken, broccoli and raw shrimp in walk in cooler uncovered. Operator covered **Corrected On-Site** **Warning** - From follow-up inspection 2025-06-14: Observed at callback same **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease at cookline **Warning** - From follow-up inspection 2025-06-14: Observed at callback same **Time Extended**
36-27-5
74
Jun 13, 2025
Complaint Full
5 critical violations. 1 major violation. 9 minor violations.
View 15 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small flying insect in broccoli container. Operator killed insect and threw out food. See stop sale **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked shrimp in walk in cooler. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in freezer. Operator began organizing **Corrective Action Taken** **Warning**
08A-20-5
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 2 live roaches in kitchen crawling on floor under cooking equipment. Operator killed and removed roaches and began sanitizing area **Corrective Action Taken** **Warning**
35A-05-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small flying insect in broccoli container. Operator killed fly and threw out food. See stop sale **Warning**
01B-13-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator. Provided hand out **Warning**
11-07-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Kitchen flip top cooler contains cut marks **Warning**
14-09-4
Basic - Dead roaches on premises. Observed approximately 5 dead roaches in kitchen area under cooking equipment and storage shelves Observed 1 dead roach in triple sink. Operator removed dead roaches and began sanitizing area **Corrective Action Taken** **Warning**
35A-03-4
Basic - Equipment in poor repair. Gasket torn on flip top cooler Gasket torn on walk in cooler **Warning**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Heavy food debris in walk in freezer **Warning**
36-01-4
Basic - Ice scoop handle in contact with ice. Ice scoop handle in contact with ice at back ice machine. Operator properly stored **Corrected On-Site** **Repeat Violation** **Warning**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease at cookline **Warning**
23-03-4
Basic - Stored food not covered. Raw chicken, broccoli and raw shrimp in walk in cooler uncovered. Operator covered **Corrected On-Site** **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease at cookline **Warning**
36-27-5
27
Mar 6, 2025
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Jul 1, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Washing Fruits and Vegetables
FL-42
47
Mar 28, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed at hand washing sink drain pipe water leaking in plastic bucket by three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-28: At time of callback inspection still observed **Time Extended**
29-08-4
95
Mar 27, 2024
Complaint Full
3 critical violations. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
41
Jan 3, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed teriyaki chicken (127-132F - Hot Holding) in shallow pan. Per operator held ess than one hour. Operator reheated chicken Observed egg rolls (116-121F - Hot Holding) in shallow pans. Per operator less than one hour. Operator reheated egg rolls **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cooked pork (46-47F - Cold Holding) in open flip top cooler pan inserted on top of another pan Operator placed in walk-in freezer . **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023 less than 60 days.
50-17-3
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in thread compartment sink.
12A-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the men's restroom. Operator provided. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Observed plastic containers of vegetable oil on storeroom floor. Operator elevated **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with corn starch. Operator removed. **Corrected On-Site**
10-01-5
Basic - Plumbing system in disrepair. Observed at hand washing sink drain pipe water leaking in plastic bucket by three compartment sink.
29-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
42-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. Operator elevated. **Corrected On-Site**
21-38-4
Basic - Working containers of corn starch and sugar food removed from original container not identified by common name.
02D-01-5
39
Jul 17, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw chicken above container of cooked shrimp. Manager inverted items for proper separation. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop unit upper, cooked shrimp (45F - Cold Holding); cooked chicken (46F - Cold Holding); cooked noodles (45F - Cold Holding). Observed lid to unit open and containers in unit not covered. Items removed to walk in cooler to rechill and unit top closed. **Corrective Action Taken**
03A-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned from outside and went to cook line without washing hands and putting on gloves first.
12A-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Empty sauce pot in hand sink by triple sink. Employee removed pot. **Corrected On-Site**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Plastic soup cup in bulk spice container in storage area. Manager removed cup. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Containers of fryer oil and soy sauce in kitchen and by back door.
08B-38-4
52
Mar 13, 2023
Routine - Food
1 critical violation. 6 major violations. 3 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection. Confirmation # **Warning**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep table in kitchen, rice 123 @ 2:15pm (cooling 15 minutes) to 115F @ 2:55pm; chicken stock 118F @ 2:15pm (cooling 30 minutes) to 108F @ 2:50pm. Items in containers that are too full and partially covered. Manager split stock to smaller buckets and added ice bags and spread rice on sheet pans to rapid cool to 70F. **Corrective Action Taken** **Repeat Violation** **Warning**
03D-15-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Certificates not in restaurant at time of inspection. PIC Hsuru Yang **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided to operator. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Pump sprayer by back door with unknown substance not labeled. Manager labeled. **Corrected On-Site** **Warning**
41-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water beside fryer. Manager discarded water and sent utensils to wash. **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4
Basic - No Heimlich maneuver/choking sign posted. Bulletin provided to be posted. **Corrective Action Taken** **Repeat Violation** **Warning**
51-13-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of corn starch and potato starch missing labels. **Repeat Violation** **Warning**
02D-01-5
41
Aug 30, 2022
Routine - Food
3 critical violations. 5 major violations. 12 minor violations.
View 20 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed speed rack in walk in freezer with raw chicken over raw pork not commercially packaged. Operator moved chicken to the bottom of speed rack. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Plain lo mein (115°F - Hot Holding); Fried rice (125°F - Hot Holding); Orange Chicken (128F)-Hot Holding; Cabbage (125F-Hot Holding); Bourbon Chicken (117°F); Thai basil chicken (105°F- Hot Holding) at front counter steam table. Per owner the temperature was on low. Food was prepared less than 4 hours ago. Operator reheated foods. Plain lo mein (176°F - Hot Holding); Fried rice (173°F - Hot Holding); Orange Chicken (172°F)-Hot Holding; Cabbage (168°F-Hot Holding); Bourbon Chicken (178°F); Thai basil chicken (180°F- Hot Holding) **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink outside next to back door.
29-34-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink in kitchen next to office. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sweet n sour pork in walk in cooler. Per operator food was prepared more than 24 hours ago. Operator date marked. **Corrected On-Site**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Bourbon Chicken 100°-110° at 2:30 (Cooling since 1:30pm) to 73°F at 3:30; Pork Cooling 90°F-101°F at 2:30 (Cooling since 1:30pm) , to 71°F at 3:30, cooling on counter in kitchen covered with foil and plastic wrap. Operator moved to walk in freezer to quick chill. **Corrective Action Taken**
03D-15-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup on prep table in front of flip top cooler in kitchen. Operator removed cup. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Observed containers of soy sauce in kitchen storage area. Operator stored properly. **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. (1) Observed at ice machine by soda machine at front counter. (2)Observed at ice machine in kitchen by dish machine. Operator stored scoop properly. Corrected On-Site** **Corrected On-Site**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a container of water (80°F) with a rice spoon, next to the rice maker at the front counter. Operator discarded water. **Corrected On-Site**
10-07-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink in kitchen next to office. Printed hand washing sign for operator. Operator posted. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris and dirt. (1) Observed container of soy sauce. (2) Observed flour storage container in kitchen next to cook line.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in kitchen next to back door. Operator stored mop upright. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed in kitchen hand washing sink in kitchen next to 3 compartment sink. Operator remade chlorine solution. 100 ppm. **Corrected On-Site**
21-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed in kitchen under hand washing sink in kitchen next to 3 compartment sink. Operator stored properly. **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed a bottle of liquid next to cook line. Operator labeled the bottle sesame seed oil. **Corrected On-Site* **Corrected On-Site**
02D-01-5
21
Frequently Asked Questions
When was Dragon Village last inspected?
The most recent health inspection at Dragon Village on file is from Feb 24, 2026. The public record contains 13 inspections in total.
What is the most common violation at Dragon Village?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Dragon Village.
How does Dragon Village compare to other restaurants in Lauderhill?
Dragon Village most recently scored 55 out of 100, which is lower than the Lauderhill average of 75.
Has Dragon Village's inspection record improved over time?
Yes. Recent inspections at Dragon Village have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Dragon Village means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dragon Village inspected?
Based on the inspection history on file, Dragon Village is inspected around four times per year on average.
Nearby Restaurants