Dragon Phoenix USA
Last inspected: Jan 14, 2026
45
Score
Dragon Phoenix USA appears in inspection records eight times, starting in 2023. On Jan 14, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have found fewer violations than earlier ones, averaging around seven violations lately and about 25 violations before that.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up five times.
Restaurants in St. Petersburg average 77, so Dragon Phoenix USA trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
1
Critical latest
4
Major latest
5
Minor latest
Inspection History
Jan 14, 2026
Food-Licensing Inspection
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over minced garlic in walk in cooler
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink at front counter
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. All oyster tags kept in single bucket in prep area of kitchen
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. No date marks on oyster tags
01C-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at front counter
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Ice scoop handle in contact with ice. Ice machine at front counter
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sing in restrooms
31B-04-4
45
Dec 10, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning** - From follow-up inspection 2025-12-10: Establishment submitted change of ownership application without plan review. Management was advised the food service license cannot be issued until remodel plans are submitted and approved. Business is open and operating, serving food to the public at time of inspection.**Admin Complaint** **Admin Complaint**
50-08-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is a change of ownership with remodel. Kitchen consists of three reach in coolers, reach in freezer, wok station and fryers under hood system, triple sink, hand wash sink, walk in cooler, ice machine and prep tables. Front counter has beverage cooler, hand sink and soda dispenser with ice well. **Warning** - From follow-up inspection 2025-12-10: Per plan review, no remodel plans received at time of callback inspection. Management was informed that the food service license cannot be issued until updated plans have been approved. A link to the online plan review application has been emailed to operator at crabbersstpete@gmail.com. Form DBPR HR-7005, Plan Review for Fixed Public Food Service Establishment was also emailed to management at the same time. A link to the online plan review application was previously sent by email on 10/10/25 and 10/24/25. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-12-10: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning** - From follow-up inspection 2025-12-10: **Admin Complaint**
29-27-4
70
Oct 10, 2025
Food-Licensing Inspection
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**
50-08-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is a change of ownership with remodel. Kitchen consists of three reach in coolers, reach in freezer, wok station and fryers under hood system, triple sink, hand wash sink, walk in cooler, ice machine and prep tables. Front counter has beverage cooler, hand sink and soda dispenser with ice well. **Warning**
51-16-7
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided to operator during inspection and posted **Corrected On-Site** **Warning**
02A-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator during inspection and posted **Corrected On-Site** **Warning**
02B-02-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at all hand sinks **Warning**
31B-04-4
Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
29-27-4
55
Sep 11, 2024
Complaint Full
3 critical violations. 3 major violations. 19 minor violations.
View 25 violations
High Priority - Nonfood-grade bags used in direct contact with food. Multiple food items in to go containers in freezers **Repeat Violation**
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw pork over pork egg rolls in reach in freezer **Repeat Violation**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over carrots and cabbage in walk-in cooler **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Empty vinegar containers in hand sink, removed **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, replaced **Corrected On-Site**
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled on cook line **Repeat Violation**
23-24-4
Basic - Cardboard used to line nonfood-contact shelves. Metal shelves lined with cardboard behind coolers on cook line
14-45-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf in walk-in cooler **Repeat Violation**
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. Male employee on cook line with no hair restraint
13-03-4
Basic - Equipment in poor repair. Torn cooler gaskets **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Dry storage room
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Carrots and cabbage on baking sheet on floor in walk-in cooler **Repeat Violation**
08B-47-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice, sugar, corn starch and flour bins **Repeat Violation**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease on hood filters
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Reuse of single-service or single-use articles. Plastic cooking wine containers used to hold raw vegetables in reach in cooler **Repeat Violation**
25-32-4
Basic - Screen in door torn/in poor repair at rear of kitchen **Repeat Violation**
35B-09-4
Basic - Soiled dry wiping cloth in use. Cook line
21-10-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power tools on prep table next to entrance to kitchen
42-03-5
Basic - Stored food not covered. Multiple items in walk-in cooler **Repeat Violation**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
18
Aug 7, 2024
Routine - Food
6 critical violations. 1 major violation. 20 minor violations.
View 27 violations
High Priority - Nonfood-grade bags used in direct contact with food. Multiple items sorted in to go bags in freezers **Repeat Violation**
14-31-5
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Multiple cans of Raid insect spray on bottom shelf below rice cooker
41-05-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw chicken over wonton wrappers in reach in freezer
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cabbage in walk in cooler
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg noodles (68F - Cold Holding) on prep table, moved to cooler **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. broth (111F - Hot Holding) next to microwaves, instructed staff to reheat to minimum 165F
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface of wok station soiled Can opener blade soiled **Repeat Violation**
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
08B-49-4
Basic - Equipment in poor repair. Torn cooler gaskets **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Dry storage room
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Several items on floor in walk in cooler with only baking sheet in between
08B-47-4
Basic - Garbage on the ground and/or pad around dumpster. Discarded boxes along sidewalk outside rear kitchen door **Repeat Violation**
33-19-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice and flour bins **Repeat Violation**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Reuse of single-service or single-use articles. She'll egg trays reused on cook line **Repeat Violation**
25-32-4
Basic - Screen in door torn/in poor repair.
35B-09-4
Basic - Stored food not covered. Multiple items in walk in cooler not covered **Repeat Violation**
08B-12-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
38-04-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Corn starch and flour bins not labeled
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Deli containers in sugar and corn starch bins
14-01-5
14
Feb 21, 2024
Routine - Food
3 critical violations. 2 major violations. 18 minor violations.
View 23 violations
High Priority - Nonfood-grade bags used in direct contact with food. Prepared food in to go bags in freezer
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (47F - Cold Holding) reach in cooler on cook line
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained **Repeat Violation**
22-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tempura chicken in freezer not dated **Repeat Violation**
02C-04-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in chicken in reach in cooler
10-06-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Sides of fryers and wok station with accumulation of grease and food residue **Repeat Violation**
23-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porus acoustic tiles over dry storage **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food over customer food in walk-in cooler **Repeat Violation**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items on shelf above prep table with uncovered food cooling **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Torn cooler faskets **Repeat Violation**
14-11-5
Basic - Food stored on floor. Cabbage and cream cheese on floor of walk-in cooler. Box of raw chicken on floor in prep area **Repeat Violation**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Discarded boxes on ground outside rear exit door **Repeat Violation**
33-19-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour and rice bins **Repeat Violation**
10-01-5
Basic - Reuse of single-service or single-use articles. Shell egg trays reused to hold clean equipment under cook line **Repeat Violation**
25-32-4
Basic - Stored food not covered. Multiple bins of food in walk-in cooler not covered **Repeat Violation**
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm **Corrected On-Site**
21-07-4
21
Jul 26, 2023
Routine - Food
3 critical violations. 3 major violations. 23 minor violations.
View 29 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple food items stored in plastic bags in reach in freezers
14-15-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk-in cooler, order corrected **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside behind restaurant
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Accumulation of grease around wok station **Repeat Violation**
22-02-4
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple items in reach in freezer not properly dated
02C-06-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple items in reach in freezer not properly dated
02C-04-5
Basic - Working containers of food removed from original container not identified by common name. Sugar/flour bins in dry storage not labeled. Squeeze bottles on cook lone
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Metal bowl in cut cabbage in walk-in cooler **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles soiled **Repeat Violation**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over cook line and dry storage **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen **Repeat Violation**
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table next to rice cooker, removed **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored above uncovered food in walk-in cooler
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on table next to rice cooker, removed. Bicycle helmet on shelf above food prep table **Corrective Action Taken**
40-06-5
Basic - Equipment in poor repair. Cooler gaskets torn
14-11-5
Basic - Food stored on floor. Bucket on peeled onions on floor of walk-in cooler **Repeat Violation**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Accumulation of cardboard boxes and discarded items on ground outside rear door to kitchen **Repeat Violation**
33-19-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in rice, sugar and flour bins **Repeat Violation**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Stand mixer guard soiled next to prep sink **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Rear screen door does not seal when shut **Repeat Violation**
35B-03-4
Basic - Reuse of single-service or single-use articles. Clean cooking equipment on top of egg carton trays under wok station
25-32-4
Basic - Soiled dry wiping cloth in use. On wok station
21-10-4
Basic - Stored food not covered. In reach in and walk in coolers **Repeat Violation**
08B-12-5
Basic - Trash receptacles not provided where needed in establishment. No trash receptacle near cook line **Repeat Violation**
33-06-4
Basic - Utensils in poor condition. Wood bowl on cook line with chipped edges
14-12-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around cook line
36-27-5
15
Feb 8, 2023
Routine - Food
5 critical violations. 2 major violations. 16 minor violations.
View 23 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near rear exit door to kitchen.
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed and printed license during inspection. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bell peppers in walk-in cooler **Repeat Violation**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cut raw chicken with gloves, then proceeded to wash hands without taking off gloves or changing gloves between touching cooler door handles, discussed proper hand wash procedures with staff.
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler - raw marinated chicken (46F - Cold Holding) less than 4hrs
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler prepared more than 24hrs no date mark, operator added date **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Deli container used as scoop in bucket of corn starch **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles on cook line
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles over cook line
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles with holes on ceiling in dry storage room
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. On cook line **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table across from cook line
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Male employee on cook line with no hair restraints **Repeat Violation**
13-03-4
Basic - Floor soiled/has accumulation of debris. Accumulation of food debris on floor of walk-in cooler
36-73-4
Basic - Food stored on floor. Cooking oil stored on floor in kitchen. Peppers, leafy greens, carrots on floor of walk-in cooler. Bags of onions and cabbage on floor near triple sink, employee moved during inspection **Corrective Action Taken**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Accumulation of trash and cardboard boxes on ground outside rear entrance to kitchen
33-19-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Metal scoop handle in rice bin **Repeat Violation**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with accumulation of grease, sides of wok station with accumulation of grease. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Rear screen door to kitchen does not properly seal when closed
35B-03-4
Basic - Stored food not covered. Multiple bins of food in walk-in cooler not covered
08B-12-5
Basic - Trash receptacles not provided where needed in establishment. No trash can on cook/prep line
33-06-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
17
Frequently Asked Questions
When was Dragon Phoenix USA last inspected?
The most recent health inspection at Dragon Phoenix USA on file is from Jan 14, 2026. The public record contains eight inspections in total.
What is the most common violation at Dragon Phoenix USA?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Dragon Phoenix USA.
How does Dragon Phoenix USA compare to other restaurants in St. Petersburg?
Dragon Phoenix USA most recently scored 45 out of 100, which is lower than the St. Petersburg average of 77.
Has Dragon Phoenix USA's inspection record improved over time?
Yes. Recent inspections at Dragon Phoenix USA have averaged around seven violations per visit, down from roughly 25 earlier in the record.
What does a high risk rating mean?
A high risk rating at Dragon Phoenix USA means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dragon Phoenix USA inspected?
Based on the inspection history on file, Dragon Phoenix USA is inspected around three times per year on average.
Nearby Restaurants