Dragon Fire Grill
Last inspected: Mar 20, 2026
41
Score
The most recent inspection for Dragon Fire Grill, located at 3605 E Bougainvillea Ave in Tampa, FL, occurred on March 20, 2026, resulting in a high-risk score of 41. This inspection identified 3 critical, 2 major, and 5 minor violations, including the presence of dead roaches in the kitchen and broken floor tiles in the dishwasher area. Dragon Fire Grill has a history of mostly high-risk scores across its 12 recorded inspections.
10
Inspections
3
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Oct 27, 2025
Routine - Food
2 major violations. 7 minor violations.
58
Aug 7, 2025
Routine - Food
6 critical violations. 1 major violation. 7 minor violations.
26
May 20, 2025
Routine - Food
1 minor violation.
95
Dec 5, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
43
May 3, 2024
Complaint Partial
1 critical violation.
86
Apr 16, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Sep 28, 2023
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
35
Nov 21, 2022
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
50
Jul 7, 2022
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
64
Violations — Mar 20, 2026 Inspection
Basic - Dead roaches on premises. 1 dead roach in kitchen area. Chef cleaned and sanitized area. **Corrected On-Site**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table in kitchen area. Employee removed and properly stored drink. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Floor tiles missing and/or in disrepair. Broken floor tiles in dishwasher area.
36-17-5
Basic - Food stored on floor. Boxes of food on floor inside walk in frezzer. **Repeat Violation**
08B-38-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Bottom of food preparation table in dishwasher area has rust.
14-17-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (51F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (51F - Cold Holding)
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs hot holding at 112F chef voluntarily discarded meatballs.
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in dishwasher area is blocked by a food preparation table. Staff removed table. **Corrected On-Site**
31A-09-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishwasher reaches 156F. 3 compartment sink already set up and tested 200ppm of Quaternary ammonia. Maintenance repaired dishwasher temperature reaches 167F. **Corrected On-Site**
22-56-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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