Dragon Delight
Last inspected: Apr 8, 2026
86
Score
Public records show 15 inspections at Dragon Delight stretching back to 2022. On Apr 8, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“Raw animal food stored over/not properly separated” comes up most often, recorded five times in the inspection record.
Among Sunrise restaurants, the typical score is 78; Dragon Delight is comfortably above that bar. The file should reassure diners considering a visit.
15
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Food stored on floor. -Observed various food items stored on kitchen floor. **Warning** - From follow-up inspection 2026-04-08: Observed various food items stored on kitchen floor. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2026-04-08: Mop not hanging **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2026-04-08: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
36-37-5
86
Feb 3, 2026
Routine - Food
4 critical violations. 3 major violations. 7 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken cold held at cookline at 67F. Per operator, chicken removed from cooler 30 minutes before the inspection. Operator transfer chicken to freezer for quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken and beef stored over noodles in Electrolux cooker. Operator relocate noodles **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal food stored in same container as ready-to-eat food. -Observed raw shell eggs stored in same container with cut cabbage. Operator removed eggs. **Corrected On-Site** **Warning**
08A-08-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2025. Operator renewed his license during inspection. **Corrected On-Site** **Warning**
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink block with garbage container. Operator removed container. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cook egg rolls stored in refrigerator. Per operator, item cooked on 02/01/2026 **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees training certification expired on 09/30/2025. **Repeat Violation** **Admin Complaint**
53B-05-5
Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed. **Corrected On-Site** **Warning**
32-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
36-37-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table next to food items. Operator removed phone. **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. -Observed various food items stored on kitchen floor. **Warning**
08B-38-4
Basic - Stored food not covered. -Observed an uncovered container with chicken seasoning on storage shelf. -Observed various food items stored in glass door refrigerator not covered. **Repeat Violation** **Admin Complaint**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
29
Jan 8, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vent above 1 door glass front cooler **Warning** - From follow-up inspection 2026-01-08: **Time Extended**
36-34-5
95
Oct 31, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In standing reach in freezer observed raw beef out of original packaging (beef is plastic wrapped) directly over frozen package of noodles. **Warning**
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In 1 door glass front cooler, observed raw eggs sitting directly on top of container of ready to eat noodles and above container of cooked chicken. Operator moved to bottom **Corrected On-Site** **Warning**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. In 2 door reach in cooler observed bag of chopped carrots inside (with direct contact to) commercial plastic bag **Warning**
14-31-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vent above 1 door glass front cooler **Warning**
36-34-5
Basic - Stored food not covered. Multiple foods in freezers and/or coolers stored uncovered. 2 door reach in cooler observed raw chicken in bucket without a cover. 2 door glass front cooked egg rolls stored with no cover Reach in freezer, frozen foods stored with no lid or cover. **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed operators defrosting raw shrimp in bucket full of standing water. **Warning**
06-01-5
Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen observed white sanitizer bucket placed in direct contact with floor **Warning**
21-38-4
47
Jun 27, 2025
Complaint Full
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen stove counter; fried rice (76F - Hot Holding) per operator food not portioned or prepared today, out of temperature less than 4 hours. Instructed operator to reheat to 165F. Operator started to cook container of rice in segments on wok **Corrective Action Taken**
03B-01-6
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed mop water from big food container being dumped into mop sink located outside, with half of its contents being dumped on the ground due to splash and overflow.
28-14-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (41-45F - Cold Holding), per operator food not portioned or prepared today, in unit less than 4hrs. Observed food item not properly seated in kitchen flip top. Operator placed inside reach in freezer for quick chill **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink. Observed no soap inside handwashing sink In kitchen. Operator placed soap container next to sink **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator egg rolls in two door glass front cooler cooked over 24 hours ago, no date mark.
02C-02-5
Basic - Worn, torn and/or soiled floors/carpeting. Observed old food and grease on floor
36-10-4
Basic - Food stored on floor. Observed boxes of raw chicken on floor. Operator removed **Corrected On-Site**
08B-38-4
47
Jun 17, 2025
Complaint Full
No violations found.
100
Jun 4, 2025
Routine - Food
6 critical violations. 10 minor violations.
View 16 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed container of soup - Egg Soup (122F - Cooling at 4:00pm, cooling since 3:15pm - 111F at 5:30pm)
03D-01-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grabbing cooked rice with bare hand to check temperature. Employee placed item in wok and reheated up to 154F. **Corrected On-Site** **Warning**
09-01-4
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed at flip top cooler in kitchen - raw chicken and raw beef stored directly above cooked noodles, no barrier in between. **Warning**
08A-13-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at chest freezer - raw chicken (not commercially packaged) stored over ready to eat fries. Operator stored correctly. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler - raw chicken stored directly above egg roll stuffing(diced vegetables) employee stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at chest freezer - raw chicken (not commercially packaged) stored over raw shrimp (not commercially packaged) Employee stored correctly. **Corrected On-Site** **Warning**
08A-20-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen. **Repeat Violation** **Warning**
21-12-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in bucket with standing water 38F **Warning**
06-01-5
Basic - Stored food not covered. Observed noodles in reaches in cooler not covered. Employee covered item. **Warning**
08B-12-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed sealed coffee drink in glass door cooler stored next to vegetables for establishment. **Warning**
12B-13-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen. **Warning**
22-08-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed in kitchen. **Warning**
36-68-5
Basic - Food stored on floor. Observed boxes of oil stored directly on the floor near triple sink. **Warning**
08B-38-4
Basic - Floor soiled/has accumulation of debris. Observed in kitchen area. **Warning**
36-73-4
Basic - Dead roaches on premises. Observed one dead roach in unisex restroom. Employee cleaned and sanitized area. **Corrected On-Site** **Repeat Violation** **Warning**
35A-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed at sugar container in kitchen. Employee removed bowl. **Corrected On-Site** **Warning**
14-01-5
25
Apr 4, 2025
Routine - Food
No violations found.
100
Apr 3, 2025
Routine - Food
7 critical violations. 3 major violations. 2 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler- Raw shrimp over chopped raw onions . Operator inverted **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over celery and onions.
08A-04-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face than engage in food preparation.
12A-25-4
High Priority - Dented/rusted cans present. See stop sale. Hoisin sauce 5 pounds
01B-01-4
High Priority - Container of medicine improperly stored. Observed medicine on shelf next to single serve article. Operator removed **Corrected On-Site**
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.At cookline - fried rice (51F-Cold Holding) in pan stored out at room temperature. Per operator held out of temperature less than 2 hours- overspread placed under time as a public health control for remaining time. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 5 rodent droppings on floor in employee bathroom- near dry storage and prep area. Approximately 3 rodent droppings on floor under dry storage shelf in prep area. Approximately 2 rodent droppings on wall in prep area. Approximately 15 rodent droppings on the floor behind the reach in coolers in prep area.
35A-04-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can in front of handwashing sink.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed stainless steel scrub pad in sink. Observed employee dumped sanitizer water in hand washing sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in kitchen operator provided **Corrected On-Site**
31B-02-4
Basic - Dead roaches on premises. Approximately 1 dead roach on the floor behind the reach in cooler in prep area.
35A-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen
21-38-4
23
Nov 19, 2024
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
41
May 29, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink next to 3 compartment sink. - From follow-up inspection 2024-05-29: Observed same **Time Extended**
31B-04-4
95
May 28, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Flip top; raw chicken (71F - Cold Holding); cooked shrimp (73F - Cold Holding); raw pork (75F - Cold Holding); raw pork (69F - Cold Holding)/Underneath; cooked lo mein (83F - Cold Holding). Per operator foods not portioned or prepared today, in unit less than 2 hrs. Operator placed bags of ice on all items. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Two door glass front cooler, raw beef and chicken over RTE egg rolls. Operator inverted. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Upon arrival, observed hand sink filled with various kitchen equipment. Operator removed unnecessary items. **Corrected On-Site**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to dispense cooked white rice. Operator removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen flip top, not keeping foods cold. Per operator, in disrepair.
14-74-7
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink next to 3 compartment sink.
31B-04-4
58
Feb 20, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in Electrolux cooler. Manager removed chicken and placed on bottom shelf **Repeat Violation**
08A-20-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink next to rear exit
31B-06-4
Intermediate - Handwash sink used for purposes other than handwashing. Used to wash pots
31A-11-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser next to handwash sink at rear exit
31B-05-4
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 Compartment sink
36-27-5
Basic - Food stored on floor. Bag of onions on Kitchen Floor **Repeat Violation**
08B-38-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
16-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above Handwash sink
36-34-5
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to dispense cooked rice **Repeat Violation**
14-01-5
45
Mar 24, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle from reach in cooler at cook line into pan on the floor - From follow-up inspection 2023-03-24: Still observed **Time Extended**
29-11-4
95
Oct 5, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
47
Frequently Asked Questions
When was Dragon Delight last inspected?
The most recent health inspection at Dragon Delight on file is from Apr 8, 2026. The public record contains 15 inspections in total.
What is the most common violation at Dragon Delight?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited five times, more than any other issue at Dragon Delight.
How does Dragon Delight compare to other restaurants in Sunrise?
Dragon Delight most recently scored 86 out of 100, which is higher than the Sunrise average of 78.
Has Dragon Delight's inspection record improved over time?
Results have been roughly steady. Inspections at Dragon Delight have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dragon Delight means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dragon Delight inspected?
Based on the inspection history on file, Dragon Delight is inspected around four times per year on average.
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