Dragon City
Last inspected: Jan 6, 2026
47
Score
Dragon City appears in inspection records 15 times, starting in 2022. Dragon City was last inspected on Jan 6, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly five violations earlier in the record.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited nine times.
Restaurants in Hollywood average 75, so Dragon City trails the local norm. This restaurant has more on its record than most do.
15
Inspections
2
Critical latest
3
Major latest
3
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. See stop sale. #10 can straw mushrooms with dented/creased side.
01B-01-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee returned to kitchen from outside smoking and put on new gloves without first washing hands. Reviewed procedures with employee and employee washed hands. **Corrected On-Site**
12A-05-4
Intermediate - Handwash sink not accessible for employee use at all times. Container of clean wiping clothes in hand sink in server station. Manager removed bucket from sink. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in pump sprayer under prep sink by walk in cooler. Manager labeled as degreaser. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) Portioned sauces in chest freezer missing date marks. 2) Cooked rangoons in walk in freezer missing date marks. **Repeat Violation** **Repeat Violation**
02C-02-5
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Container of raw shrimp (38F) in standing water on prep table by cook line. Employee moved shrimp to fliptop cooler to continue thawing. **Corrected On-Site**
06-06-5
Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloths under multiple cutting boards in kitchen. **Repeat Violation**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom. Sign provided to be posted.
31B-04-4
47
Jul 28, 2025
Complaint Full
5 critical violations. 4 major violations. 5 minor violations.
View 14 violations
High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, container of raw marinated beef on shelf above box of broccoli. Manager rearranged for proper separation. **Corrected On-Site**
08A-04-5
High Priority - Employee washed hands with no soap. Employee rinsed hands quickly under cold water at prep triple sink without using any soap and immediately handled plate to serve food. Reviewed with manager to explain proper use of hand sinks and washing procedures. **Corrective Action Taken**
12A-20-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee returned to cookline after exiting kitchen area and failed to wash hands and change gloves before starting food order. Reviewed with manager to explain proper use of hand sinks and hand washing procedures. **Corrective Action Taken**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In right fliptop upper cooler section, being held above chill line, bowl of cut cabbage (68F - Cold Holding). Per employee in bowl maybe two hours. Employee moved bowl to lower cooler to rechill. **Corrective Action Taken**
03A-02-5
High Priority - Employee washed hands with cold water. Employee rinsed hands quickly under cold water at prep triple sink and immediately handled plate to serve food. Reviewed with manager to explain proper use of hand sinks and washing procedures. **Corrective Action Taken**
12A-19-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not gate marked. **Repeat Violation**
01C-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands quickly under cold water at prep triple sink and immediately handled plate to serve food. Reviewed with manager to explain proper use of hand sinks and washing procedures. **Corrective Action Taken**
12A-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer, bags of cooked chicken not date marked when prepared. **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in pump spray bottle under prep station triple sink. Manager labeled as degreaser. **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1) Employee closed water bottle on back kitchen shelf next to clean produce containers. 2) Employee open top beverage next to cutting board while cutting vegetables on top of 3 door reach in cooler at back of kitchen.
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top beverage container on top of 3 door reach in cooler at end of make line.
12B-12-5
Basic - Food stored on floor. Buckets of soy sauce on floor in back dry storage area. **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep sink and prep table at back of kitchen.
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloths under multiple cutting boards in kitchen.
21-04-4
25
Apr 4, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher removed gloves after rinsing and loading dirty dish ware and proceeded to handle clean dish ware without washing hands first. Reviewed with manager to explain proper procedures to dishwasher. **Corrective Action Taken**
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen right fliptop unit, container of raw shell eggs above bowl of cooked beef. Employee rearranged to properly separate. **Corrected On-Site**
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of portioned prepared goods in walk in freezer not properly date marked.
02C-02-5
Basic - Food stored on floor. Box of shallots on floor in walk in cooler. **Repeat Violation**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board at back prep area by back door. **Repeat Violation**
21-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Container of frozen whole raw fish and bags of shrimp thawing at room temperature. Manager moved all to sink under running water to properly thaw. **Corrected On-Site**
06-01-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Container of plastic cutlery on kitchen prep shelf not presented with all handles up. Employee inverted all to correctly present. **Corrected On-Site**
25-02-4
50
Dec 16, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On prep table in kitchen, peking duck (86-91F - Cooling 3 hrs); cooked ribs (86F - Cooling 3 hrs). Employee moved to walk in freezer to rapid chill. **Corrective Action Taken**
03D-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in pump spray bottle under prep table in kitchen.
41-17-4
Basic - Food stored on floor. Buckets of sauces on floor in walk in freezer.
08B-38-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Block of frozen fish sitting at room temperature on prep table at back of kitchen. Employee moved to walk in cooler to properly thaw. **Corrected On-Site**
06-06-5
Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloths under multiple cutting boards in kitchen. Manager removed all cloths. **Corrected On-Site**
21-04-4
Basic - Working containers of food removed from original container not identified by common name. Containers of sugar, salt, and msg on cook line not labeled.
02D-01-5
64
May 6, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact chicken inside walk in freezer. Operator placed raw chicken into approved food grade bags during inspection. **Corrected On-Site**
14-31-5
High Priority - Raw shell eggs stored over unwashed produce inside walk in cooler. Operator moved raw shell eggs to bottom shelf and stored correctly. **Corrected On-Site**
08A-04-5
Basic - Food not stored at least 6 inches off of the floor. Buckets with sauces on floor inside walk in cooler. Operator elevated **Corrected On-Site**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side hood filters soiled with accumulation of grease in cook line. **Repeat Violation**
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm chlorine in kitchen ,operator remade to 100ppm chlorine. **Corrected On-Site**
21-07-4
64
Mar 12, 2024
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded faucet with attached hose at outside mop sink missing vacuum breaker.
29-42-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In upright and chest freezers in kitchen, containers of portioned raw meats and chicken above open bags of noodles, packages of egg rolls, and dumplings. Employee rearranged both coolers to have proper separation. **Corrected On-Site**
08A-02-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer, container of portioned raw chicken and quart containers of raw pork not date marked. Per manager in freezer more than 24 hours. Employee added date marks. **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water stain garage on ceiling tiles in dry storage room. **Repeat Violation**
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup in right side section of hood. **Repeat Violation**
23-03-4
61
Mar 5, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side hood filters soiled with accumulation of grease in cook line. **Warning** - From follow-up inspection 2024-03-05: Observed same **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Some ceiling tiles shows damage or is in disrepair in dry storage room. **Warning** - From follow-up inspection 2024-03-05: Observed same **Time Extended**
36-32-5
90
Mar 4, 2024
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on table next rice warmer in kitchen. 2 live roaches under unused slicer on shelf under prep table in kitchen. I live roach crawling next to closed container containing bowls under prep table in kitchen. Operator killed, cleaned and sanitized area during inspection. **Repeat Violation** **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass front cooler in cook line ; cooked chicken (49F - Cold Holding) pulled from walk in cooler less than 2 hours ago. Operator moved to walk in freezer to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Dead roaches on premises. 1 dead roach on floor behind microwave in kitchen. 2 dead roaches under prep table in kitchen. Operator removed, cleaned and sanitized area during inspection. **Corrected On-Site** **Warning**
35A-03-4
Basic - Employee beverage container ( opened bottle water) stored over sauces in dry storage room. Operator moved bottled water and stored in employee area. **Corrected On-Site** **Warning**
12B-07-4
Basic - Floor soiled/has accumulation of debris behind chest freezers in storage room. **Warning**
36-73-4
Basic - Ice machine reflector soiled in ware washing area. Operator cleaned and sanitized during inspection. **Corrected On-Site** **Warning**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side hood filters soiled with accumulation of grease in cook line. **Warning**
23-03-4
Basic - Some ceiling tiles shows damage or is in disrepair in dry storage room. **Warning**
36-32-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses in kitchen. Operator placed wet wiping cloths in sanitizer solution. **Corrected On-Site** **Repeat Violation** **Warning**
21-12-4
52
Aug 5, 2023
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. **Warning** - From follow-up inspection 2023-08-05: Clams tags dated . Oyster tags need last date served. **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - #1.Ceiling tiles with accumulation of dust above rice warmers in kitchen. #2.Ceiling tiles soiled above Chest freezers in dry storage room. **Warning** - From follow-up inspection 2023-08-05: **Time Extended**
36-34-5
86
Aug 4, 2023
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef inside walk in cooler. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under table next to stove in cook line. Operator killed, cleaned and sanitized area during inspection. **Corrected On-Site** **Admin Complaint**
35A-05-4
Intermediate - Oyster tags not marked with last date served. **Warning**
01C-03-4
Basic - Dead roaches on premises. 1 dead roach on floor next to water heater in dry storage room. Operator cleaned and sanitized area during inspection. **Corrected On-Site** **Admin Complaint**
35A-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses in cook line. Operator moved to sanitizer solution. **Corrected On-Site** **Warning**
21-12-4
Basic - #1.Ceiling tiles with accumulation of dust above rice warmers in kitchen. #2.Ceiling tiles soiled above Chest freezers in dry storage room. **Warning**
36-34-5
58
Apr 19, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters needs cleaning in cook line. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Some Ice buildup on shelves in walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-19: **Time Extended**
14-69-4
90
Apr 18, 2023
Complaint Full
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Raw pork stored over or with unwashed produce inside walk in cooler. Operator moved raw pork and stored correctly. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Egg rolls (50F - Cold Holding) held overnight inside glass front cooler in kitchen per manager. Cooked Egg rolls not prepped , portioned or pulled today. See stop sale **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Glass front cooler in kitchen ; cooked noodles (44F - Cold Holding); cooked chicken wings (45F - Cold Holding); Foods pulled from walk in cooler less than 4 hours ago. Operator moved foods to walk in cooler to quick chill. *Corrected action taken * Cooked Egg rolls (50F - Cold Holding) held overnight inside glass front cooler in kitchen per manager. Cooked Egg rolls not prepped , portioned or pulled today. See stop sale. 2. Flip top cooler/ reach in cooler opposite fryers in cook line ; ; lower two door cooler ,; cooked pork (45F - Cold Holding); cooked beef (47F - Cold Holding) under 4 hours ago per cook. Foods pulled from walk in cooler. Operator placed on ice to quick chill. * corrective action taken * 3. Flip top cooler opposite wok station in cook line ;lower two door cooler ; scallops (45F - Cold Holding); raw beef (44F - Cold Holding); cut cabbage (46F - Cold Holding). Foods pulled from walk in cooler les than 2 hours ago per cook. Operator placed on ice to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth @200ppm chlorine, operator remade to 100ppm chlorine. **Corrected On-Site** **Repeat Violation** **Warning**
41-27-4
Intermediate - Clam and oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1.Glass front cooler in kitchen ambient temperature @46F. 2.Reach in cooler opposite fryer in cook line , ambient temperature @44°F 3. Reach in cooler opposite wok station in cook line, ambient temperature @47°F. **Warning**
14-74-7
Basic - Ice machine reflector soiled in ware washing area. Operator cleaned and sanitized during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters needs cleaning in cook line. **Repeat Violation** **Warning**
23-03-4
Basic - Some Ice buildup on shelves in walk-in freezer. **Repeat Violation** **Warning**
14-69-4
41
Apr 3, 2023
Complaint Full
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), operator discarded solution, made new sanitizer, 100 ppm **Corrected On-Site**
41-27-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpacked beef ribs on same container of fish. Employee removed beef, placed on ziplock bags and stored bellow fish **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -left flip top cut lettuce (50F - Cold Holding), per employee food held less than 2 hours, observed lettuce stored in a bowl, outside of the container, Employee removed and place bowl on WIF for a quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. In front of lobster tank. Metallic drainer inside sink, employee removed **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable.Steam table and left flip top, in cook line.
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. FC-sliding glass door cooler-watermelon and to go employee lunch, manager ID employee food **Corrected On-Site** **Repeat Violation**
08B-49-4
Basic - Employee preparing food in customer section of dining area. Observed employee peeling onions on top of dining room table, outside of kitchen, after instructed employee removed onions. **Corrected On-Site**
08B-48-4
Basic - Food stored on floor. Cook line, two boxes of cooking oil by cook line floor, Employee removed and placed on shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. WIF , ice build up on shelves, floor and entrance curtains **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Two cutting utensils between prep table and flip top edges, Employee removed to be clean and sanitized **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters, build up of grease.
23-03-4
Basic - Stored food not covered. WIF, beef ribs stored on container, operator placed ribs on ziplock bag **Corrected On-Site** **Repeat Violation**
08B-12-5
37
Feb 17, 2023
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Clam not marked with last date served. **Warning** - From follow-up inspection 2023-02-17: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-02-17: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Ceiling tiles soiled above rice warmers in kitchen. **Warning** - From follow-up inspection 2023-02-17: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind chest freezer in storage room. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-17: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters needs cleaning in cook line. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2023-02-17: **Time Extended**
22-16-4
67
Nov 28, 2022
Routine - Food
1 critical violation. 2 major violations. 14 minor violations.
View 17 violations
High Priority - Nonfood-grade bags used in direct contact with food. WIC- several containers of food cover with cloth napkins, employee removed and placed plastic grade food paper **Corrected On-Site**
14-31-5
Intermediate - Handwash sink not accessible for employee use at all times. Front counter in front of lobster tank, drainers and spoon inside, employee removed **Corrected On-Site**
31A-09-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided **Corrected On-Site**
11-07-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Inside back entrance door two gabs on bottom sides of door.
35B-01-4
Basic - Floor soiled/has accumulation of debris. WIC/WIF
36-73-4
Basic - Food stored on floor. WIC/WIF several containers of food stored on floor. Employee started placing on shelves **Corrective Action Taken**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Substantial amount of ice build up on WIF
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cook line. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water inside two sliding glass door cooler, employee removed **Corrected On-Site**
12B-13-4
Basic - Stored food not covered. Two containers of flour- end of cook line, operator placed lids **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Two soiled wet cloths on prep table in front of microwave, operator removed **Corrected On-Site**
21-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In front if dishwasher area, employee cleaned **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles and AC vent above steam table wit build up of grease, dust and mold like substance **Repeat Violation**
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Customers-plates stored under prep table with build up of food debris and rusted surface. Employee removed plates to be clean, sanitized and stored properly **Corrective Action Taken**
24-06-4
Basic - Cutting board has cut marks and is no longer cleanable. Cook line station
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Proteins drinks, bottle of water, soy milk drink stored on three doors glass cooler in FC
08B-49-4
Basic - Employee preparing food in customer section of dining area. Observed employee peeling onions on dining room table. Operator moved employee inside kitchen area. **Corrective Action Taken**
08B-48-4
35
Frequently Asked Questions
When was Dragon City last inspected?
The most recent health inspection at Dragon City on file is from Jan 6, 2026. The public record contains 15 inspections in total.
What is the most common violation at Dragon City?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited nine times, more than any other issue at Dragon City.
How does Dragon City compare to other restaurants in Hollywood?
Dragon City most recently scored 47 out of 100, which is lower than the Hollywood average of 75.
Has Dragon City's inspection record improved over time?
No. Recent inspections at Dragon City have averaged around 10 violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Dragon City means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dragon City inspected?
Based on the inspection history on file, Dragon City is inspected around five times per year on average.
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