Dr. Limon
Last inspected: Mar 2, 2026
58
Score
Public records show seven inspections at Dr. Limon stretching back to 2022. The newest entry in the record is dated Mar 2, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around six violations each.
Looking across the full record, “unsealed concrete floor in food preparation” is the recurring theme, flagged five times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
7
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over mint inside standing reach in cooler.
08A-05-6
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some employee training certificates missing date of birth. **Repeat Violation**
53B-10-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for some employees.
53B-14-5
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelf inside reach in cooler near dry storage.
14-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish and raw chicken thawing at room temperature in prep area.
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer shelves rusted.
14-17-4
58
Sep 16, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date of birth. **Repeat Violation**
53B-10-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled in dry storage.
02D-01-5
78
Apr 17, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee food handler certificates.
53B-10-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of rice. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops stored inside container of sugar and salt with handles in contact with product. Operator properly placed scoops. **Corrected On-Site**
10-01-5
Basic - Open dumpster lid.
33-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor under triple sink.
21-38-4
Basic - Food stored on floor. Observed buckets of onions on floor inside walk in freezer
08B-38-4
67
Jan 9, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing how to calibrate thermometer using the cold method. Coached employee on correct procedure. **Corrective Action Taken**
53B-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with mold like substance at entrance of walk-in freezer.
36-34-5
Basic - Equipment in poor repair. Observed gaskets in disrepair in reach-in cooler door near three compartment sink. **Repeat Violation**
14-11-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at back entrance to preparation area. **Repeat Violation**
36-02-5
78
Jun 27, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at back entrance to preparation area. **Repeat Violation**
36-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO tanks not secured near mop sink. **Repeat Violation**
51-11-4
Basic - Ceiling tile missing. Observed a ceiling tile or cover missing to cover entrance to the attic area. **Repeat Violation**
36-36-4
Basic - Equipment in poor repair. Observed reach-in cooler gaskets next to hand washing sink in disrepair. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed boxes of swai and a plastic container of soy sauce stored on floor at walk-in cooler . Manager removed boxes of swai. **Corrective Action Taken** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at pre area. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed walk-in cooler shelves with rust that has pitted the surface.
14-33-4
70
Mar 22, 2024
Routine - Food
6 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
67
Oct 24, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
52
Frequently Asked Questions
When was Dr. Limon last inspected?
The most recent health inspection at Dr. Limon on file is from Mar 2, 2026. The public record contains seven inspections in total.
What is the most common violation at Dr. Limon?
Across the inspection record, “unsealed concrete floor in food preparation” has been cited five times, more than any other issue at Dr. Limon.
How does Dr. Limon compare to other restaurants in Miami?
Dr. Limon most recently scored 58 out of 100, which is lower than the Miami average of 74.
Has Dr. Limon's inspection record improved over time?
Results have been roughly steady. Inspections at Dr. Limon have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dr. Limon means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dr. Limon inspected?
Based on the inspection history on file, Dr. Limon is inspected around two times per year on average.
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