Dp Subs
Last inspected: Mar 25, 2026
90
Score
Going back to 2024, Dp Subs has six inspections in the public record. The most recent visit was on Mar 25, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
The city-wide average for Ocala sits at 78, putting Dp Subs on the better side of that line. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager certification available. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-03-25: No certified food manager certification available. **Admin Complaint**
53A-07-6
90
Jan 23, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
82
Oct 27, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
82
May 30, 2025
Routine - Food
No violations found.
100
Apr 11, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers, undercooked hamburgers, but does not have a consumer advisory . Inspector provided consumer advisory sign.
02B-02-5
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Mobile food truck, discharging waste water directly into sewer line with no quick disconnect **Warning**
51-06-4
Basic - Outer openings not protected with self-closing doors. Exterior door does not have a self closing mechanism
35B-03-4
74
Feb 13, 2024
Routine - Food
3 critical violations. 4 major violations. 1 minor violation.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: pans of raw bacon and raw chicken in pan over sauces and cheese.
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In top section of make table: shredded cheese 45F. Sliced cheese 47F. Items on top of overfill line in make table, manager unaware of how long items were in cooler. Food truck has not been in operation for two days. Stop sale issued for both, manager discarded. **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top section of make table: shredded cheese 45F. Sliced cheese 47F. Items on top of overfill line in make table, manager unaware of how long items were in cooler. Food truck has not been in operation for two days. Stop sale issued for both.
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in make table, meatballs, macaroni and cheese, macaroni salad, and cooked chicken prepared two days prior.
02C-02-5
Intermediate - Well water testing report/documentation is not available upon request. Well water report 4/2021.
27-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nterior of microwave soiled with food debris.
22-02-4
Basic - Floor soiled/has accumulation of debris. Food debris on floor in unit.
36-73-4
41
Frequently Asked Questions
When was Dp Subs last inspected?
The most recent health inspection at Dp Subs on file is from Mar 25, 2026. The public record contains six inspections in total.
How does Dp Subs compare to other restaurants in Ocala?
Dp Subs most recently scored 90 out of 100, which is higher than the Ocala average of 78.
Has Dp Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Dp Subs have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dp Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dp Subs inspected?
Based on the inspection history on file, Dp Subs is inspected around three times per year on average.
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