Dp Dough

444 West College Avenue, Suite 100, Tallahassee, FL 32301

Other

Last inspected: Jul 17, 2025

100

Score

Low Risk

Dp Dough has been inspected four times since 2023. Dp Dough was last inspected on Jul 17, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly 10 violations before.

Compared to the broader Tallahassee restaurant scene, where the average is 87, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 17, 2025

Complaint Full

No violations found.

100

Jan 3, 2025

Complaint Full

1 critical violation. 2 major violations. 7 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Marinara put out at 4:00 pm. Time marked during inspection. **Corrected On-Site**

03F-02-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Basic - Bathroom facility in disrepair. Women's room door has large hole and door is locked to public. Men's available for use and functional.

32-05-4

Basic - Bathroom facility not clean.

32-07-4

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in marinara.

14-01-5

Basic - Cove molding at floor/wall juncture broken/missing. In men's room.

36-03-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door reach-in.

05-09-4

Basic - Plumbing system in disrepair. Faucet handle broken in men's room.

29-08-4

Basic - Unclean building components, attachments or fixtures. Walk-in cooler coils impacted with dust.

36-50-4

Apr 3, 2024

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Potentially Hazardous Food Held at Proper Temperature

FL-16

Toxic Substances Properly Identified, Stored, Used

FL-32

Personal Cleanliness

FL-40

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Jun 26, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Proper Hot and Cold Holding Temperatures

FL-21

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Frequently Asked Questions

When was Dp Dough last inspected?

The most recent health inspection at Dp Dough on file is from Jul 17, 2025. The public record contains four inspections in total.

How does Dp Dough compare to other restaurants in Tallahassee?

Dp Dough most recently scored 100 out of 100, which is higher than the Tallahassee average of 87.

Has Dp Dough's inspection record improved over time?

Yes. Recent inspections at Dp Dough have averaged around zero violations per visit, down from roughly 10 earlier in the record.

What does a low risk rating mean?

A low risk rating at Dp Dough means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dp Dough inspected?

Based on the inspection history on file, Dp Dough is inspected around two times per year on average.

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