Doughboys Pizzeria
Last inspected: Mar 11, 2026
35
Score
The health department has logged 11 inspections at Doughboys Pizzeria, the earliest from 2022. Doughboys Pizzeria was last inspected on Mar 11, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited three times.
Restaurants in Pembroke Pines average 79, so Doughboys Pizzeria trails the local norm. There are enough flags in the record to merit a second thought.
11
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
35
Nov 21, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back entrance door open due to AC not working. Manager closed. **Warning** - From follow-up inspection 2025-11-21: Observed same **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Not available on site. **Warning** - From follow-up inspection 2025-11-21: Observed same **Time Extended**
50-09-4
90
Sep 22, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
61
Dec 13, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2024
50-17-3
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza by the slice, per operator pizza on time 1/2 hour ago. Employee labeled. **Corrected On-Site**
03F-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from outside , wear gloves, without washing hands. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**
12A-07-5
Basic - Food stored on floor. Container of chicken wings on floor inside walk in freezer.
08B-38-4
61
Aug 26, 2024
Complaint Full
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose attached to faucet
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator, manager printed. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Dishwater area, plastic container, several water stoppers and sponge inside sink, employee removed. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled tiles and AC vents above entire kitchen area and dishwasher area.
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing a bracelet and a watch, after instructed, employees removed **Corrected On-Site**
13-07-4
Basic - Floor soiled/has accumulation of debris. Under cooking equipment and cold holding units, through out kitchen area.
36-73-4
Basic - Food stored on floor. Pizza sauce boxes on floor corridor
08B-38-4
Basic - Single-service articles improperly stored. Boxes on single service cup on corridor floor
25-05-4
50
Mar 18, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
86
Jan 16, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2023. Operator renewed by phone, confirmation # 236046467. **Corrected On-Site**
50-17-3
Basic - Employee eating in a food preparation or other restricted area. Employee eating lunch -prep table, in front of pizza oven.
12B-02-4
Basic - Food stored on floor. Several containers of food stored on floor, inside walk in cooler
08B-38-4
78
Oct 11, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic and oil mix (69F - Cold Holding), observed container next to pizza oven at ambient temperature, employee ice bath container for a quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Two slices of pizza made at 11:00 am, Employee placed time label. **Corrected On-Site**
03F-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler-Chicken wings prep on Monday, employee dated **Corrected On-Site**
02C-02-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing garlic rolls, wearing two bracelets, after instructed employee removed. **Corrected On-Site**
13-07-4
Basic - Floor soiled/has accumulation of debris. soiled entrance door of walk in cooler.
36-73-4
55
Apr 5, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. WIF, portioned prepackage chicken wings stored on cardboard box, Employee removed and placed on food grade container **Corrected On-Site**
14-15-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. breaded chicken (122F - Hot Holding), per manager food hot holding less than two hours, operator reheated to 170F **Corrected On-Site**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake, open two days ago, not dated. Employee placed date. **Corrected On-Site**
02C-03-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, next to pizza oven, Employee removed **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.employee removed watch and bracelet **Corrected On-Site**
13-07-4
Basic - Food not stored at least 6 inches off of the floor. WIF - two containers and two boxes of food. Operator p,aced on shelves. **Corrected On-Site**
08B-47-4
58
Nov 15, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm), manager made new solution, quaternary sanitizer at 200:ppm **Corrected On-Site**
22-43-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working on sandwich station, went outside of the store, came back , placed gloves to make a sandwich without washing hands, after instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**
12A-07-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment sells pizza by the slice Form provided and explained. **Corrective Action Taken**
03F-10-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda nozzles
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Manager provided **Corrected On-Site**
13-03-4
Basic - Cardboard used to line food-contact shelves. Cardboard boxes used to store bags of cooked food. WIC/WIF, observed several boxes used to stored precooked boxes of cooked chicken wings, onion rings and precooked chicken tenders. Manager removed bags of foods and placed on food grade containers **Corrected On-Site**
14-05-4
55
Oct 7, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
78
Frequently Asked Questions
When was Doughboys Pizzeria last inspected?
The most recent health inspection at Doughboys Pizzeria on file is from Mar 11, 2026. The public record contains 11 inspections in total.
What is the most common violation at Doughboys Pizzeria?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Doughboys Pizzeria.
How does Doughboys Pizzeria compare to other restaurants in Pembroke Pines?
Doughboys Pizzeria most recently scored 35 out of 100, which is lower than the Pembroke Pines average of 79.
Has Doughboys Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Doughboys Pizzeria have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Doughboys Pizzeria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Doughboys Pizzeria inspected?
Based on the inspection history on file, Doughboys Pizzeria is inspected around three times per year on average.
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