Dough

2602 S. Macdill Ave, Tampa, FL 33629
Pizza
Last inspected: Jan 31, 2023
70
Score
Medium Risk

The inspection history at Dough is still short, with only two visits logged. Dough was last inspected on Jan 31, 2023. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. The most recent inspection at Dough is from Jan 31, 2023, and nothing newer appears in the public record.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly four violations earlier in the record.

The city-wide average sits at 79, which Dough's 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 31, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. No paper towels at hand washing sink by floor mixer in kitchen area. Employees placed paper towels at hand washing sink. **Corrected On-Site**
31B-05-4
Basic - Food storage container/container lid cracked or broken. Plastic containers on shelves by 3 compartment sink have cracks.
14-38-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves by 3 compartment sink.
16-46-4
Basic - Dead roaches on premises. One dead roach in kitchen area behind doughnut maker. Employee cleaned and sanitized area where roach was found. **Corrected On-Site**
35A-03-4
70
Jul 26, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in chocolate cake mix bin. Employee removed bowl. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler has deep groves and is no longer cleanable.
14-09-4
Basic - Floor area(s) covered with standing water. Standing water in corner next to ovens in kitchen area.
36-22-4
Basic - Working containers of food removed from original container not identified by common name. Container of food used for cooking has no labeling of ingredients in refrigerator in preparation area. Employee placed proper labeling on container. **Corrected On-Site**
02D-01-5
82

Frequently Asked Questions

When was Dough last inspected?

The most recent health inspection at Dough on file is from Jan 31, 2023. The public record contains two inspections in total.

How does Dough compare to other restaurants in Tampa?

Dough most recently scored 70 out of 100, which is lower than the Tampa average of 79.

Has Dough's inspection record improved over time?

No. Recent inspections at Dough have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dough means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.