Dough Boyz Pizza

201 W State Rd 434, Longwood, FL 32750

Pizza

Last inspected: Mar 16, 2026

Score

High Risk

Public records show eight inspections at Dough Boyz Pizza stretching back to 2022. Inspectors last stopped by on Mar 16, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Compared to other Longwood restaurants (averaging 87), there's room to close the gap. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 16, 2026

Routine - Food

3 critical violations. 4 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

May 1, 2025

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Outer openings not protected with self-closing doors.

35B-03-4

Nov 22, 2024

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Certified Food Manager Identification

FL-02

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Jun 6, 2024

Routine - Food

5 major violations.

View 5 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided DBPR Form HR 5022-090 TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURES via email

03F-10-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

22-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit was damaged (wet)

16-37-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta Artichoke hearts

02C-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle

41-17-4

Jan 3, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement **Corrective Action Taken**

11-26-1

Basic - Time/temperature control for safety food thawed in an improper manner. Grilled chicken thawing on prep table. Operator moved to walk in cooler **Corrected On-Site**

06-01-5

Sep 15, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 Clean-Up of Vomiting and Diarrheal Events form to the operator. Please print and save

11-27-4

Feb 21, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (46F - Cold Holding);

03A-02-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in cooler frozen

14-69-4

Nov 21, 2022

Food-Licensing Inspection

2 minor violations.

View 2 violations

Basic - Drain cover(s) missing. At 3 compartment

29-18-4

Basic - Hole in or other damage to wall. Corner molding missing at the back door

36-24-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Dough Boyz Pizza last inspected?

The most recent health inspection at Dough Boyz Pizza on file is from Mar 16, 2026. The public record contains eight inspections in total.

How does Dough Boyz Pizza compare to other restaurants in Longwood?

Dough Boyz Pizza most recently scored 41 out of 100, which is lower than the Longwood average of 87.

Has Dough Boyz Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Dough Boyz Pizza have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Dough Boyz Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Dough Boyz Pizza inspected?

Based on the inspection history on file, Dough Boyz Pizza is inspected around two times per year on average.

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Score: 74 — Medium Risk

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Katsu Cream

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Score: 100 — Low Risk

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