Doubletree West Palm Beach Airport
Last inspected: Apr 9, 2026
82
Score
The health department has logged 15 inspections at Doubletree West Palm Beach Airport, the earliest from 2022. The most recent report on file is from Apr 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving the wrong way, with the rolling count rising from around one violation to closer to three violations per visit.
Looking across the full record, “heat strip failed to turn black” is the recurring theme, flagged three times.
Compared to the broader West Palm Beach restaurant scene, this is about average. The inspection history reads as standard for a restaurant of this size.
15
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container stored inside flour bin, in dry storage area. Operator removed. **Corrected On-Site** **Warning**
14-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside chocolate chip container, in dry storage area. Operator removed. **Corrected On-Site** **Warning**
10-01-5
82
Nov 4, 2025
Routine - Food
No violations found.
100
Nov 3, 2025
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
35
Feb 19, 2025
Complaint Full
No violations found.
100
Feb 18, 2025
Complaint Full
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
58
Dec 6, 2024
Routine - Food
No violations found.
100
Dec 5, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-02: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
53B-01-5
90
Dec 2, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
78
Nov 21, 2024
Routine - Food
5 critical violations. 3 major violations.
View 8 violations
High Priority - Raw animal food stored over canned/bottled drinks. Raw turkey stored on top of beer kegs in walk-in. Operator moved turkey to bottom shelf. **Corrected On-Site** **Warning**
08A-11-5
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <160F). Operator set up triple sink with sanitizer at 200 PPM. **Corrective Action Taken** **Warning**
22-57-6
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went from washing soiled dishes to placing cookie dough on sheet tray without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
12A-29-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed nose with hand and then handled clean equipment and utensils without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
12A-25-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (47F - Cold Holding) sliced cheese (50F - Cold Holding) at flip top cook line. Operator stated not prepared or portioned today. Held for two hours. Moved to reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in kitchen no paper towels. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Handwashing sink in kitchen no soap. Operator provided soap. **Corrected On-Site** **Warning**
31B-03-4
35
Mar 22, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
61
Dec 8, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Triple sink set up to quaternary 200ppm. Operator agrees to manually sanitize dishes until machine is repaired and sanitizing properly. **Warning** - From follow-up inspection 2023-12-08: Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Triple sink set up to quaternary 200ppm. **Admin Complaint**
22-57-6
86
Nov 29, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Triple sink set up to quaternary 200ppm. Operator agrees to manually sanitize dishes until machine is repaired and sanitizing properly. **Warning**
22-57-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. At walk-in cooler; cooked beef prepared/date marked 11/16. See stop sale. **Warning**
01B-24-5
Intermediate - Handwash sink used for purposes other than handwashing. At cook line; hand wash sink used to store utensils. Operator removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Hot water used as sanitizer in dish machine. Operator stated no measuring device available for measuring utensil surface temperature. **Warning**
16-62-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior. **Warning**
22-20-5
58
Sep 13, 2023
Complaint Full
3 major violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Consumer Advisory Posted for Raw/Undercooked Animal Foods
FL-19
Food Contact Surfaces Clean and Sanitized
FL-22
90
Jun 16, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Properly Stored/Protected
FL-48
70
Nov 29, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 62, cream cheese 63, honeydew 61, cantaloupe 54, at buffet station. As per manager less than 3 hours. Explained and emailed time as public health control measure. Manager filled the form. Verified. **Corrected On-Site**
03A-02-5
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at self serve stations ( buffet area and grab and go )Explained and employee wrapped the apples. **Corrected On-Site**
08B-15-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Yogurt parfait ,cut honeydew and cut cantaloupe at grab and go station. Explained.
02D-03-4
74
Frequently Asked Questions
When was Doubletree West Palm Beach Airport last inspected?
The most recent health inspection at Doubletree West Palm Beach Airport on file is from Apr 9, 2026. The public record contains 15 inspections in total.
What is the most common violation at Doubletree West Palm Beach Airport?
Across the inspection record, “heat strip failed to turn black” has been cited three times, more than any other issue at Doubletree West Palm Beach Airport.
How does Doubletree West Palm Beach Airport compare to other restaurants in West Palm Beach?
Doubletree West Palm Beach Airport most recently scored 82 out of 100, which is about the same as the West Palm Beach average of 79.
Has Doubletree West Palm Beach Airport's inspection record improved over time?
No. Recent inspections at Doubletree West Palm Beach Airport have averaged around three violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Doubletree West Palm Beach Airport means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Doubletree West Palm Beach Airport inspected?
Based on the inspection history on file, Doubletree West Palm Beach Airport is inspected around four times per year on average.
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