Doubletree Palm Beach Gardens
Last inspected: Feb 2, 2026
86
Score
The health department has logged 13 inspections at Doubletree Palm Beach Gardens, the earliest from 2022. The latest inspection on file is from Feb 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.
Compared to the broader Palm Beach Gardens restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.
13
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 19 small live flying insects in kitchen on ceiling tiles, discussed with operator to eliminate all flying insects and clean and sanitize areas. **Admin Complaint** - From follow-up inspection 2026-01-31: Approximately 28 small live flying insects in kitchen on ceiling tiles, and walls throughout kitchen discussed with operator to eliminate all flying insects and clean and sanitize areas. **Admin Complaint** - From follow-up inspection 2026-02-02: Approximately 6 small live flying insects on ceiling tiles, operator killed flies and began to clean and sanitize areas. **Admin Complaint**
35A-02-7
86
Jan 31, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 19 small live flying insects in kitchen on ceiling tiles, discussed with operator to eliminate all flying insects and clean and sanitize areas. **Admin Complaint** - From follow-up inspection 2026-01-31: Approximately 28 small live flying insects in kitchen on ceiling tiles, and walls throughout kitchen discussed with operator to eliminate all flying insects and clean and sanitize areas. **Admin Complaint**
35A-02-7
86
Jan 30, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Equipment Adequate to Maintain Product Temperature
FL-29
61
Aug 18, 2025
Routine - Food
2 minor violations.
View 2 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
90
Mar 7, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over boiled eggs; in walk-in cooler; stored properly **Corrected On-Site** - From follow-up inspection 2025-03-07: Raw shell eggs on top of heavy cream in walk-in cooler Stored properly **Admin Complaint** **Corrected On-Site**
08A-05-6
86
Feb 27, 2025
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Nov 19, 2024
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Sep 16, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. refried beans (71F - Cold Holding) by steam table ; as per operator food not prepared or portioned today; food out of temperature for approximately 2 hours; food placed on the flat top to reheat to 165 F **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. baked potatoes (118 F - Hot Holding)in steam table at cook line; food out of temperature for approximately 2 hours; food returned to be reheated to 165 F **Corrective Action Taken**
03B-01-6
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP raw filet mignon - in freezer at cook line - date 9/5 - advise to take pit of the package ; operator took out of the package; Deli style roast beef packaged on 9/16- removed from package **Warning**
03G-50-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep sink by cook line Unable to provide
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Bottles of dressings stored on top of mixed greens inside cooler at cook line; removed **Corrected On-Site**
08B-36-4
Basic - Equipment in poor repair- cooler leaking at cook line Opening has a tray set up to catch the water
14-11-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- salmon and magi mani in reach in cooler at cook line ; thawed since last night Operator removed from the package **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Ice buildup in reach-in cooler at cook line
14-69-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw meat and cooked wings thawing on the food cart at cook line ; moved in cold holding unit **Corrected On-Site**
06-01-5
43
Apr 10, 2024
Routine - Food
No violations found.
100
Apr 2, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
58
Dec 19, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Warewashing Facilities Maintained and Used
FL-24
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Feb 17, 2023
Routine - Food
3 critical violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid during inspection. **Corrected On-Site** **Admin Complaint**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. double door reach in - grilled chicken (46F - Cold Holding) held over 4 hours not prepared today - see stop sale. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. double door reach in - grilled chicken (46F - Cold Holding) held over 4 hours not prepared today - see stop sale.
03A-02-5
64
Aug 19, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Doubletree Palm Beach Gardens last inspected?
The most recent health inspection at Doubletree Palm Beach Gardens on file is from Feb 2, 2026. The public record contains 13 inspections in total.
What is the most common violation at Doubletree Palm Beach Gardens?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Doubletree Palm Beach Gardens.
How does Doubletree Palm Beach Gardens compare to other restaurants in Palm Beach Gardens?
Doubletree Palm Beach Gardens most recently scored 86 out of 100, which is higher than the Palm Beach Gardens average of 81.
Has Doubletree Palm Beach Gardens' inspection record improved over time?
Results have been roughly steady. Inspections at Doubletree Palm Beach Gardens have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Doubletree Palm Beach Gardens means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Doubletree Palm Beach Gardens inspected?
Based on the inspection history on file, Doubletree Palm Beach Gardens is inspected around four times per year on average.
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