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Doubletree Orlando - Convention Center

5780 Major Blvd, Orlando, FL 32819
American
Last inspected: Mar 24, 2026
50
Score
High Risk

Across the available record, Doubletree Orlando - Convention Center has 10 inspections on file, the first dated 2022. Doubletree Orlando - Convention Center was last inspected on Mar 24, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The pattern that stands out is “ice buildup in walk-in freezer”, which has been cited four times.

That's lower than the typical Orlando restaurant, which scores around 79. The pattern in the record is worth a careful look.

10
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - One Live, small flying insects found in dish room
35A-02-7
High Priority - Vacuum breaker missing at hose bibb next to hand sink in dish room **Repeat Violation**
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Speed rack of trays in front of hand sink in dish room **Corrected On-Site**
31A-09-4
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beans in walk in cooler **Corrected On-Site**
02C-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on dry item shelf **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Door by ice machines in the hallway
35B-01-4
Basic - Ice buildup in walk-in freezer on condenser behind produce walk in cooler.
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Blue holder on side of ice machine in hallway **Corrected On-Site**
10-12-5
50
Aug 11, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb next to hand sink in dish room
29-34-4
Basic - Ice buildup in walk-in freezer behind the wigs. The deli/ produce cooler
14-69-4
82
Jan 7, 2025
Complaint Full
No violations found.
100
Dec 12, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 134.4F **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
22-49-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer by door **Repeat Violation** - From follow-up inspection 2024-12-12: **Time Extended**
14-69-4
82
Dec 5, 2024
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
70
Nov 18, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
86
Mar 22, 2024
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90
Sep 15, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Corrected On-Site**
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half .5 gallon in reach in cooler in hallway **Corrected On-Site**
02C-03-5
Basic - In-use ice scoop stored on soiled surface between uses. Scoop holder on side of ice machine in hallway **Corrected On-Site**
10-12-5
78
Feb 22, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Ice buildup around door to small walk-in freezer.
14-69-4
Basic - Ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above cooks line.
36-34-5
Basic - Floors not maintained smooth and durable. In front of clean pans by dish machine
36-11-4
86
Oct 28, 2022
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Alfredo sauce date marked for 10/11
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 58° stored in reach in cooler with door open, manager moved and placed on walk in freezer to rapid chill. **Corrective Action Taken**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Alfredo sauce dated 10/11 in walk in cooler.
02C-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile above prep station has dirt build up.
36-34-5
58

Frequently Asked Questions

When was Doubletree Orlando - Convention Center last inspected?

The most recent health inspection at Doubletree Orlando - Convention Center on file is from Mar 24, 2026. The public record contains 10 inspections in total.

What is the most common violation at Doubletree Orlando - Convention Center?

Across the inspection record, “ice buildup in walk-in freezer” has been cited four times, more than any other issue at Doubletree Orlando - Convention Center.

How does Doubletree Orlando - Convention Center compare to other restaurants in Orlando?

Doubletree Orlando - Convention Center most recently scored 50 out of 100, which is lower than the Orlando average of 79.

Has Doubletree Orlando - Convention Center's inspection record improved over time?

Results have been roughly steady. Inspections at Doubletree Orlando - Convention Center have averaged around three violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Doubletree Orlando - Convention Center means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Doubletree Orlando - Convention Center inspected?

Based on the inspection history on file, Doubletree Orlando - Convention Center is inspected around three times per year on average.

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