Doubletree Hollywood Port South

4000 S Ocean Dr, Hollywood, FL 33019

American

Last inspected: Mar 23, 2026

Score

High Risk

Public records show nine inspections at Doubletree Hollywood Port South stretching back to 2022. The latest inspection on file is from Mar 23, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The pattern that stands out is “handwash sink used for purposes other than handwashing”, which has been cited two times.

The city-wide average sits at 75, which Doubletree Hollywood Port South's 52 doesn't quite reach. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 23, 2026

Routine - Food

3 critical violations. 4 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Personal Cleanliness

FL-40

Nov 14, 2025

Routine - Food

3 minor violations.

View 3 violations

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Hands Clean and Properly Washed

FL-08

Mar 6, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Nov 15, 2024

Routine - Food

No violations found.

100

Nov 14, 2024

Routine - Food

4 critical violations. 3 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Plumbing Maintained; Sewage Disposal

FL-51

Food Contact Surfaces Clean and Sanitized

FL-22

Proper Hot and Cold Holding Temperatures

FL-21

May 21, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. **Corrected On-Site**

31B-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observer container in handwashing sink at back kitchen area. Operator moved. **Corrected On-Site** **Repeat Violation**

31A-11-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Operator hung mop. **Corrected On-Site**

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses at cook-line. Operator paced in sanitizer solution. **Corrected On-Site**

21-12-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at bar area. 70F. Operator removed water. **Corrected On-Site** **Repeat Violation**

10-07-4

Aug 9, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher observed to handle clean dishes from machine without first washing hands and changing gloves. Reviewed proper procedures with kitchen manager and employee washed hands and put on new gloves. **Corrected On-Site**

12A-13-4

Intermediate - Handwash sink used for purposes other than handwashing. Bar handsink used as dump sink evidenced by dirty strainer pan on top of sink. Employee removed pan and cleaned sink. **Corrected On-Site**

31A-11-4

Basic - Old labels stuck to food containers after cleaning. Old Date labels on clean plastic containers on shelf above dish machine drainboard.

16-46-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of utensils in clean standing water by prep sink on cook line. Employee dumped water and replaced utensils. **Repeat Violation**

10-07-4

Mar 8, 2023

Routine - Food

3 critical violations. 3 major violations. 1 minor violation.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen lowboy drawers, container of raw mahi above commercial packs of mac and cheese. Employee moved mac and cheese to top drawer for proper separation. **Corrected On-Site**

08A-05-6

High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection. Trace number 23080246 **Corrected On-Site**

50-17-3

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cook line changed gloves without washing hands first. Reviewed proper hand wash procedures and employee washed hands. **Corrected On-Site**

12A-07-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holder at open end of bar has mold like build up. **Repeat Violation**

22-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided to manager. **Corrective Action Taken**

11-26-1

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of utensils and a knife in standing water at bar. Employee dumped water and sent utensils to be washed. **Corrected On-Site**

10-07-4

Sep 27, 2022

Routine - Food

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Doubletree Hollywood Port South last inspected?

The most recent health inspection at Doubletree Hollywood Port South on file is from Mar 23, 2026. The public record contains nine inspections in total.

What is the most common violation at Doubletree Hollywood Port South?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Doubletree Hollywood Port South.

How does Doubletree Hollywood Port South compare to other restaurants in Hollywood?

Doubletree Hollywood Port South most recently scored 52 out of 100, which is lower than the Hollywood average of 75.

Has Doubletree Hollywood Port South's inspection record improved over time?

Results have been roughly steady. Inspections at Doubletree Hollywood Port South have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Doubletree Hollywood Port South means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Doubletree Hollywood Port South inspected?

Based on the inspection history on file, Doubletree Hollywood Port South is inspected around three times per year on average.

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