Doubletree by Hilton Tampa Rocky Point Waterfront
Last inspected: Apr 3, 2026
23
Score
Doubletree by Hilton Tampa Rocky Point Waterfront is a restaurant located at 3050 N Rocky Point Dr, Tampa, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
4
Critical latest
5
Major latest
7
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
4 critical violations. 5 major violations. 7 minor violations.
23
Sep 26, 2025
Complaint Full
2 major violations. 4 minor violations.
67
Jun 30, 2025
Complaint Partial
No violations found.
100
Mar 28, 2025
Complaint Partial
1 critical violation. 3 major violations. 1 minor violation.
61
Sep 18, 2024
Routine - Food
5 critical violations. 4 major violations. 10 minor violations.
19
Feb 12, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Mar 24, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Oct 26, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Apr 3, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 bags of commercially ROP raw tuna cubes thawed remains in sealed packages.
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on reach-in coolers. **Repeat Violation**
14-09-4
Basic - Dead roaches on premises. 2 dead roaches on floor in office. Operator cleaned and sanitized the floor. **Corrected On-Site**
35A-03-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards soiled with mold like substance in walk-in cooler.
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Individually wrapped apples at buffet line have stickers remained on apples.
08B-39-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine and tested 0ppm chlorine. Operator prime sanitizer manually, then ran multiple times, tested 100ppm. **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over heavy cream, raw steak stored over cooked chicken wings in reach-in cooler at cook line. Operator rearranged items to prevent cross contamination. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 bags of commercially ROP raw tuna cubes thawed remains in sealed packages.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced ham (50F - Cold Holding) and sliced cheddar cheese (52F - Cold Holding) stored at prep area for sandwiches. Operator moved to reach-in freezer. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained stored on reach-in coolers at cook line and prep area. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Large trash can blocked handwash sink at prep kitchen. Operator removed trash can away from handwash sink. **Corrected On-Site**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Mark Balog, Food and Beverage Manager.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. Provided.
31B-02-4
Intermediate - No soap provided at handwash sink. At prep kitchen. Provided. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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