Doubleshot Tapas and Burger Bar
Last inspected: Feb 26, 2026
86
Score
Doubleshot Tapas and Burger Bar has been inspected 10 times since 2022. Doubleshot Tapas and Burger Bar was last inspected on Feb 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to two violations per visit.
When inspectors have written things up, “accumulation of debris inside warewashing machine” has been the most frequent reason, cited two times.
Restaurants in Miami average 74, so Doubleshot Tapas and Burger Bar is doing better than most peers. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon stored in reach in cooler, located at cooking line. Discussed and coached operator in proper methods. During the inspection employee removed fish from package. **Corrective Action Taken**
06-09-1
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
86
Sep 8, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler interior soiled. During the inspection employee cleaned it. **Corrected On-Site**
22-16-4
86
Feb 24, 2025
Routine - Food
1 minor violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
90
Sep 24, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in warewash area. - From follow-up inspection 2024-09-24: Observed floor tiles missing in warewash area. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime inside of ice bin. **Repeat Violation** - From follow-up inspection 2024-09-24: Observed slime inside of ice bin. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust shelving in walk in in bakery area. - From follow-up inspection 2024-09-24: Observed rust shelving in walk in in bakery area. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed in ware wash area three compartment sink leaking. Observed multiple hand wash sinks leaking throughout establishment. - From follow-up inspection 2024-09-24: Observed in ware wash area three compartment sink leaking. Observed multiple hand wash sinks leaking throughout establishment. **Time Extended**
29-11-4
82
Sep 23, 2024
Routine - Food
1 critical violation. 3 major violations. 12 minor violations.
View 16 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flies in bar area near drains.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hoses inside ice machine soiled with slime at bar area.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink at bar area. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink in bakery area. Chef brought soap to fill dispenser. observed no soap at handwash sink at bar area. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime inside of ice bin. **Repeat Violation**
22-20-5
Basic - Ceiling tile missing. Observed ceiling tile missing in chemical storage area.
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils not inverted at warewash area that were clean. Chef inverted them. **Corrected On-Site**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed fish from ROP. **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Floor soiled/has accumulation of debris. Observed floor drains soiled where ice dispenser is next to bakery room. Observed soiled floors in walk in freezer in bakery area. Observed soiled floor drains in bar area.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in warewash area.
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer in bakery area.
14-69-4
Basic - Old labels stuck to food containers after cleaning. Observed old label on clean funnel in warewash area. **Repeat Violation**
16-46-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust shelving in walk in in bakery area.
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Observed in ware wash area three compartment sink leaking. Observed multiple hand wash sinks leaking throughout establishment.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled. Chef labeled properly. **Corrected On-Site**
02D-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on floor in bar area.
21-12-4
35
Mar 29, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 145F. **Warning** - From follow-up inspection 2024-03-29: At time of callback inspection observed operator waiting for parts. Dish machine is not in use. Establishment is utilizing three compartment sink for dish washing. **Time Extended**
22-56-4
90
Mar 14, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
45
Oct 26, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite. **Corrected On-Site**
16-37-1
Basic - Faucet/handle missing at plumbing fixture. Dishwasher area hand washing sink in disrepair. Maintenance fixed it **Corrected On-Site**
29-09-4
Basic - Hole in or other damage to wall. Hole on the wall by walk in cooler door.
36-24-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed Chicken breast being thawed out at room temperature. Chef put chicken breast through running water " **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
67
Jun 27, 2023
Routine - Food
5 minor violations.
View 5 violations
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
78
Sep 27, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
82
Frequently Asked Questions
When was Doubleshot Tapas and Burger Bar last inspected?
The most recent health inspection at Doubleshot Tapas and Burger Bar on file is from Feb 26, 2026. The public record contains 10 inspections in total.
What is the most common violation at Doubleshot Tapas and Burger Bar?
Across the inspection record, “accumulation of debris inside warewashing machine” has been cited two times, more than any other issue at Doubleshot Tapas and Burger Bar.
How does Doubleshot Tapas and Burger Bar compare to other restaurants in Miami?
Doubleshot Tapas and Burger Bar most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Doubleshot Tapas and Burger Bar's inspection record improved over time?
Yes. Recent inspections at Doubleshot Tapas and Burger Bar have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Doubleshot Tapas and Burger Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Doubleshot Tapas and Burger Bar inspected?
Based on the inspection history on file, Doubleshot Tapas and Burger Bar is inspected around three times per year on average.
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