Double Tree by Hilton Miami North I-95
Last inspected: Feb 27, 2026
45
Score
Double Tree by Hilton Miami North I-95 has been inspected 12 times since 2023. The most recent visit was on Feb 27, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly two violations before.
The most common issue across all inspections has been “reach-in cooler interior/shelves have accumulation”, showing up six times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. This restaurant has more on its record than most do.
12
Inspections
0
Critical latest
4
Major latest
8
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
4 major violations. 8 minor violations.
View 12 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter. Employee provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink behind front counter. Employee provided during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Packaged food not labeled as specified by law. Observed plastic container with rice under preparation table at prep area not labeled. Employee labeled during inspection. **Corrected On-Site**
02D-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed hand soap dispenser not working properly. Employee provided new batteries to hand soap dispenser during inspection. **Corrected On-Site**
31B-06-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekin being used to dispense sugar at dry storage area. Employee removed and provided scoop. **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted at cook line. Employee inverted during inspection. **Corrected On-Site**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal orange juice on top preparation area behind front counter. Employee discarded during inspection. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to handwashing sink in kitchen area. Employee removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on oven door handles. Employee removed and provided clean one and stored properly. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with grease and food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven top soiled with grease.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler behind front counter soiled with syrup. Also observed reach in cooler soiled with food debris at cook line. Employee cleaned during inspection. **Corrected On-Site**
22-16-4
45
Oct 17, 2025
Routine - Food
No violations found.
100
Aug 27, 2025
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter. Employee provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers certification expired 05-27-25. Arturo Cerrantes. **Warning**
53B-14-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Manager provided batteries to dispenser, works properly. **Corrected On-Site**
31B-06-4
Basic - In-use bread knife stored on soiled surface between uses. Observed in use bread cutting knife being stored on top of preparation table. Employee removed and replaced it with clean one. **Corrected On-Site**
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle. Employee removed and stored properly. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across cook line.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawing raw chicken wings inside 3 compartment sink without running water. Employee turned on running water to thaw during inspection. **Corrected On-Site**
06-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top front counter. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to handwashing sink in kitchen area. Employee removed and stored properly. **Corrected On-Site**
08B-38-4
52
Jan 23, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to oven, chef cleaned properly during inspection. **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. Observed box of orange juice being stored on the floor inside walk in cooler , chef removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs being stored on oven, manager removed and stored properly. **Corrected On-Site**
10-20-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to oven .
22-16-4
78
Sep 12, 2024
Routine - Food
No violations found.
100
Jul 11, 2024
Routine - Food
2 major violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
82
Jul 3, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed temperature dishwasher machine 120F. **Warning**
22-49-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw turkey being stored over bag of bread in reach cooler next to ice machine . **Warning**
08A-02-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed for temperature dishwasher at kitchen. **Repeat Violation** **Warning**
16-62-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jamie Perez, and Alexandria Gee employed over 60 days. **Warning**
53B-02-5
Basic - Accumulation of debris in three-compartment sink. Observed food debris inside 3 compartment sink. **Warning**
16-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted across from dishwasher machine. **Warning**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on top of shelf above preparation table at cook line.. **Warning**
12B-07-4
Basic - Food stored on floor. Observed box of raw chicken stored on the floor in walk in cooler , employee stored product properly during inspection. Also observed a box strawberries can jam on storage floor. **Repeat Violation** **Warning**
08B-38-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic and metal containers above 3 compartment sink. **Warning**
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not inverted on top cook line. **Warning**
25-06-4
45
Apr 5, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
32
Oct 31, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand wash sink in kitchen. **Repeat Violation**
31B-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device available to measure hot water sanitizer.
16-62-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers above triple sink not inverted.
24-05-4
Basic - Food stored on floor. Observed containers of cooking oil stored on floor in the storage area.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed not in use tongs stored on stove door handle. **Repeat Violation**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave and bake oven soiled with grease and food buildup.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer at back of kitchen, also kitchen hood filters soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in 2door cooler near stove shelves soiled with food. **Repeat Violation**
22-16-4
Basic - Single-service articles improperly stored. Observed bag of disposable plates stored on floor as well as single serve cups and bowls stored on floor in storage area
25-05-4
58
Aug 24, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
74
Jun 19, 2023
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above mashed potatoes in reach in cooler in kitchen area. Employee rearranged properly during inspection. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink in bar area. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bolognese sauce not date marked, as per employee over 24 hours, employee dated during inspection. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified in dishwasher area. **Warning**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Ice bucket/shovel stored on floor between uses. Observed at the bar area. Employee rearranged properly during inspection. **Corrected On-Site** **Warning**
10-14-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in cooler in kitchen area. **Warning**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in kitchen area. **Warning**
22-16-4
Basic - Soiled dry wiping cloth in use. Observed in kitchen area. **Warning**
21-10-4
Basic - Standing water in bottom of reach-in-cooler. Observed in unit at toast station. **Warning**
29-49-6
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 83°F in kitchen area. Employee discarded during inspection. **Corrected On-Site** **Warning**
10-07-4
41
Apr 3, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2023-01-13: At time of callback inspection No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** - From follow-up inspection 2023-04-03: At time of callback inspection observed No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-01-13: At time of callback inspection Cutting board has cut marks and is no longer cleanable. **Time Extended** - From follow-up inspection 2023-04-03: At time of callback inspection observed Cutting board has cut marks and is no longer cleanable **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit on cook line **Warning** - From follow-up inspection 2023-01-13: At time of callback inspection No conspicuously located ambient air temperature thermometer in holding unit on cook line **Time Extended** - From follow-up inspection 2023-04-03: At time of callback inspection observed No conspicuously located ambient air temperature thermometer in holding unit on cook line **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers in kitchen area are soiled **Warning** - From follow-up inspection 2023-01-13: At time of callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers in kitchen area are soiled **Time Extended** - From follow-up inspection 2023-04-03: At time of callback inspection observed Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers in kitchen area are soiled **Time Extended**
22-16-4
78
Frequently Asked Questions
When was Double Tree by Hilton Miami North I-95 last inspected?
The most recent health inspection at Double Tree by Hilton Miami North I-95 on file is from Feb 27, 2026. The public record contains 12 inspections in total.
What is the most common violation at Double Tree by Hilton Miami North I-95?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited six times, more than any other issue at Double Tree by Hilton Miami North I-95.
How does Double Tree by Hilton Miami North I-95 compare to other restaurants in Miami?
Double Tree by Hilton Miami North I-95 most recently scored 45 out of 100, which is lower than the Miami average of 74.
Has Double Tree by Hilton Miami North I-95's inspection record improved over time?
No. Recent inspections at Double Tree by Hilton Miami North I-95 have averaged around seven violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Double Tree by Hilton Miami North I-95 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Double Tree by Hilton Miami North I-95 inspected?
Based on the inspection history on file, Double Tree by Hilton Miami North I-95 is inspected around four times per year on average.
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