Double Eagle Grill
Last inspected: Feb 5, 2026
64
Score
Going back to 2022, Double Eagle Grill has eight inspections in the public record. Double Eagle Grill was last inspected on Feb 5, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly five violations before.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged four times.
Restaurants in Lake City average 80, so Double Eagle Grill trails the local norm. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
64
Sep 15, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
52
Jan 7, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulation. Cutting board, ice chute of soda machine, and upper white plate of ice bin stained with mold-like substances. Can opener blade soiled with food debris and mold-like substances. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front kitchen hand wash sink. Manager replaced. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled and stained with grease accumulation and water stains, a/c vents dusty. **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table and speaker on microwave. Employee removed. **Corrected On-Site**
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle. **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash of soda machine soiled with mold-like substance. Reach-in cooler gaskets soiled with old food debris. **Repeat Violation**
23-03-4
67
Jul 30, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
78
Jan 23, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper plate of ice bin soiled with mold-like substance. Can opener blade soiled with paper and food debris. Dicer soiled with old food debris. Cutting board stained with mold-like substance. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. No label on bottle of bleach, per manager. Manager labeled bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled and stained with grease accumulation and water stains, a/c vents dusty, and walls behind grill soiled with grease accumulation. **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Oven exterior soiled with grease accumulation. **Repeat Violation**
23-03-4
Basic - Food stored on floor. Boxed container of cooking oil on floor. Manager moved to a shelf. **Corrected On-Site**
08B-38-4
70
Aug 1, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Microwave interior soiled with grease accumulation. Dicer soiled with old food debris. Cutting board stained with mold-like substance. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. No label on bottle of bleach, per manager. Manager labeled bottle. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled and stained with grease accumulation and water stains, a/c vents dusty, and walls behind grill soiled with grease accumulation. **Repeat Violation**
36-34-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen area and kitchen entrance. **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Oven exterior soiled with grease accumulation. **Repeat Violation**
23-03-4
70
Jun 7, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
45
Oct 31, 2022
Routine - Food
6 critical violations. 5 major violations. 18 minor violations.
View 29 violations
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee rinsed hands at Three compartment sink then dried them on her apron. **Warning**
12A-18-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. After employee discarded contaminated buns he changed gloves but no Handwash. **Warning**
12A-07-5
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee placed raw beef on flat top then grabbed hamburger buns with the same gloves. **Warning**
12A-12-4
High Priority - Nonfood-grade containers used for food in direct contact with food.
14-15-4
High Priority - Stop Sale issued due to adulteration of food product. Liquor bottle with gin inside and dead fly floating in gin.
01B-03-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By back door at smoker area.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler in back kitchen. Interior door of ice machine and white plate inside. Can opener blade. Interior microwave. Interior oven inside kitchen. Interior outside smoker. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back Handwash sink and bar sink, employee placed towels at sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee working in kitchen.
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, meatloaf, and spaghetti made previous days.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. 3 spray bottles on chemical rack with no labels.
41-17-4
Basic - Bowl or other container with no handle used to dispense food. In chicken salad, seasonings on top of reach in freezer, and sugar bin.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks outside near smokers.
51-11-4
Basic - Clean linens stored on floor. White towels on floor near back door.
21-17-4
Basic - Dead roaches on premises. 2 roaches on floor in side storage room. 1 dead fly inside bottle of gin behind bar.
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of reach in freezer/cooler, and drink on top of prep counter top. Operator moved drinks. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on rack with clean utensils.
40-06-5
Basic - Floor soiled/has accumulation of debris. In reach in freezer room and behind beer reach in cooler in back kitchen. Wall soiled on cooks line under hoods. Wall soiled at potato cutter. Ceiling air vent soiled over microwave in kitchen.
36-73-4
Basic - Floor tiles missing and/or in disrepair. At the front of kitchen and by step in kitchen.
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. One the fryer door handle, operator moved. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Door jam between kitchen and back kitchen.
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above flat top. Ice machine exterior. Exterior sugar bin. Exterior smoker. Interior reach in freezer in side storage room.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pan on top of reach in cooler faced upwards.
25-06-4
Basic - Standing water in bottom of reach-in-cooler. In beer reach in cooler in back kitchen, and in silver reach in cooler on cooks line.
29-49-6
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Very slow drain at Handwash sink in back kitchen.
29-20-5
Basic - Stored food not covered. Bottle of gin behind bar no lid.
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of lemons over boiled beef in reach in cooler.
08B-17-4
Basic - Water leaking from pipe and/or faucet/handle. At Three compartment sink behind bar. Air conditioner in kitchen leaking into bucket.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket outside by smoker.
42-01-4
10
Frequently Asked Questions
When was Double Eagle Grill last inspected?
The most recent health inspection at Double Eagle Grill on file is from Feb 5, 2026. The public record contains eight inspections in total.
What is the most common violation at Double Eagle Grill?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Double Eagle Grill.
How does Double Eagle Grill compare to other restaurants in Lake City?
Double Eagle Grill most recently scored 64 out of 100, which is lower than the Lake City average of 80.
Has Double Eagle Grill's inspection record improved over time?
No. Recent inspections at Double Eagle Grill have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Double Eagle Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Double Eagle Grill inspected?
Based on the inspection history on file, Double Eagle Grill is inspected around two times per year on average.
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