Double Bogeys Tavern and Grill
Last inspected: Feb 18, 2026
90
Score
Across the available record, Double Bogeys Tavern and Grill has eight inspections on file, the first dated 2022. The latest inspection on file is from Feb 18, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly four violations before.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited four times.
That puts the facility ahead of the local pack: the average Lutz restaurant scores 79. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained **Warning** - From follow-up inspection 2026-02-18: **Time Extended**
22-02-4
90
Feb 10, 2026
Routine - Food
6 critical violations. 2 major violations. 3 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above cooked chicken in walk in cooler **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced cooked chicken breast (49F - Cold Holding); cooked chicken wings (48F - Cold Holding); in reach in cooler by cook line **Warning**
01B-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 12 bags 6 oz ROP tilapia felt no removed from original packet completely defrosted in walk in cooler. **Warning**
01B-13-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested few times and 0 ppm reading **Warning**
22-49-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced cooked chicken breast (49F - Cold Holding); cooked chicken wings (48F - Cold Holding); in reach in cooler at cook line **Warning**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach in cooler items below: Cooked seasoning rice date 2/2 5 Ibs. Stop sale Canadian bacon Date 1/30/ 2 lbs stop sale. **Warning**
02C-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained **Warning**
22-02-4
Intermediate - No soap provided at handwash sink in bar. Operator refilled it **Corrected On-Site** **Warning**
31B-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on top of soda machine **Warning**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaged food preparation. Manager asked him to put hat on **Warning**
13-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 12 bags 6 oz ROP tilapia felt no removed from original packet completely defrosted in walk in cooler. Stop sale issued **Warning**
06-09-1
29
Jun 10, 2025
Food-Licensing Inspection
8 minor violations.
View 8 violations
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop bulk sugar. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking glasses at bar.
24-08-4
Basic - Food stored on floor. Pickle buckets on floor in walk in cooler. Cases of fries on floor of walk in freezer
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses is scoop observed on soda fountain drain grate. Operator removed to dish. **Corrected On-Site**
10-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar hand sink. Observed at cookline hand sink. Observed at dish area hand sink
31B-04-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Wiping cloth sanitizing solution stored on the floor. Observed in bar area. Operator placed on shelf **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Bulk sugar not labeled. Operator placed label **Corrected On-Site**
02D-01-5
67
Jan 9, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper in reach in cooler in reduced oxygen package not open when stated on packaging it is to be removed.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns in bar area soiled, cutting boards stained on cook line,
22-02-4
Basic - Food stored on floor. Case of bread stored on the floor in walk in freezer. Employee moved bread to shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at top rear door to exterior. **Repeat Violation**
35B-01-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper in reach in cooler in reduced oxygen package not open when stated on packaging it is to be removed.
06-09-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. **Repeat Violation**
22-20-5
64
May 7, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.
35B-01-4
Basic - Food stored on floor. Observed in walk in freezer, employee removed food from floor. **Corrected On-Site**
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior shield.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed in fry bin in reach in freezer on cookline. Employee removed cup. **Corrected On-Site**
14-01-5
82
Apr 3, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
82
Jun 27, 2023
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Dec 21, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking sink on cook line. Manager removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - No handwashing sign provided at a hand sink used by food employees in women's bathroom.
31B-04-4
Basic - Food stored on floor. Soda syrup boxes on floor. Pickle bucket on floor in walk in cooler. Container of meat on floor in walk in freezer. Box of chips on sodas on floor in dry storage area. **Repeat Violation**
08B-38-4
74
Frequently Asked Questions
When was Double Bogeys Tavern and Grill last inspected?
The most recent health inspection at Double Bogeys Tavern and Grill on file is from Feb 18, 2026. The public record contains eight inspections in total.
What is the most common violation at Double Bogeys Tavern and Grill?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Double Bogeys Tavern and Grill.
How does Double Bogeys Tavern and Grill compare to other restaurants in Lutz?
Double Bogeys Tavern and Grill most recently scored 90 out of 100, which is higher than the Lutz average of 79.
Has Double Bogeys Tavern and Grill's inspection record improved over time?
No. Recent inspections at Double Bogeys Tavern and Grill have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Double Bogeys Tavern and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Double Bogeys Tavern and Grill inspected?
Based on the inspection history on file, Double Bogeys Tavern and Grill is inspected around three times per year on average.
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