Dos Coffee & Wine
Last inspected: Sep 22, 2025
100
Score
Dos Coffee & Wine has been inspected 11 times since 2022. The newest entry in the record is dated Sep 22, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.
“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing four times across the record.
Compared to the broader St. Augustine restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 22, 2025
Routine - Food
No violations found.
100
Sep 16, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed display case: quiche (46F - Cold Holding); ham and Swiss rolls (45F - Cold Holding); sandwiches (47F - Cold Holding) ambient temperature of displace case 47F. Person in charge stated food has been inside for approximately one hour. Person in charge moved food to working cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-09-16: Display case ambient 50F, person in charge is using emergency time control for display products. Back stock kept in back reach in coolers **Time Extended**
03A-02-5
86
Sep 11, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed display case: quiche (46F - Cold Holding); ham and Swiss rolls (45F - Cold Holding); sandwiches (47F - Cold Holding) ambient temperature of displace case 47F. Person in charge stated food has been inside for approximately one hour. Person in charge moved food to working cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two expire food handler certificates. **Repeat Violation** **Admin Complaint**
53B-14-5
Basic - Standing water in bottom of reach-in-cooler. Observed standing dirty water in bottom of kegerator reach in cooler.
29-49-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with food debris. **Repeat Violation**
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute soiled with black/green mold like substance.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed pressurized tanks in kitchen not secured.
51-11-4
64
Feb 28, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
61
Aug 13, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (72F - Cold Holding) left on prep table before second shift baker comes in to bake. Butter left out for approximately 3 hours. Person in charge placed butter to cool. Baker showed up to start using butter. **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed blue chemical filled spray bottle not labeled. Person in charge added sanitizer label. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Food stored in a prohibited area. Observed water spray bottle for misting pastries stored with chemical spray bottles. Person in charge moved water spray bottle to food storage shelf. **Corrected On-Site**
08B-37-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer soiled with dust.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes above ready to eat turnovers. Person in charge moved tomatoes to bottom of cooler. **Corrected On-Site**
08B-17-4
67
Mar 19, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
58
Oct 30, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler stained with food debris.
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank in kitchen by hand washing station not secured.
51-11-4
Basic - Food stored on floor. Observed cake mix in bulk container on floor. Discussed with person in charge.
08B-38-4
Basic - Single-service articles improperly stored. Observed several boxes of single service items on floor in upstairs storage area.
25-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold like substance inside interior of ice bin on front counter. **Repeat Violation**
22-20-5
67
May 10, 2023
Routine - Food
No violations found.
100
Apr 7, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment is on open warning for previous inspection. **Repeat Violation**
28-12-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Crema not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Front hand washing sink has coffee grounds in it.
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in where 3 compartment sink is not labeled.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front ice machine is soiled.
22-20-5
Basic - Time/temperature control for safety food thawed in an improper manner. Spinach thawing at room temperature. Still partially frozen. Placed into reach in cooler. **Corrective Action Taken**
06-01-5
58
Dec 1, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without system approval for such change. Establishment license for 23 seats, counted 30 seats indoors, approximately 20 outdoors. Establishment is on Municipal water and sewer per person in charge. Provided seating change form during inspection. **Warning** - From follow-up inspection 2022-07-25: Operator is adding grease trap per City of St. Augustine before seating can be approved. Operator has acquired grease trap and is attempting to find a plumber to install. **Time Extended** - From follow-up inspection 2022-09-23: City Municipality is requiring establishment to add higher capacity grease trap. Work is scheduled this month pending current Hurricane status. Establishment needs more time to get seating change approval. **Time Extended** - From follow-up inspection 2022-12-01: Operator states grease trap has been installed and is waiting on city to sign seating change form. **Time Extended**
28-12-4
86
Sep 23, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. 1)Establishment license for 23 seats, counted 30 seats indoors, approximately 20 outdoors. Establishment is on Municipal water and sewer per person in charge. establishment is currently on warning and has a pending callback for this violation. No repeat per LS at District office.
28-12-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) small kitchen reach in cooler: Swiss (48F - Cold Holding); ham (46F - Cold Holding); turkey (47F - Cold Holding); provolone (50F - Cold Holding) items were left out while portioning small containers. Person in charge placed the products in reach in freezer to drop down to 41F. All items were 41F or below by end of inspection. **Corrected On-Site**
03A-02-5
Basic - Covered waste receptacle not provided in women's bathroom. 1) trash can in laddies restroom does not have cover.
32-12-5
Basic - Interior of ice bin soiled. 1) Interior of ice bin has coffee splashes.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) all cooler gaskets in both kitchens and front line are soiled with food and black/green mold like substance. 2) outside of mixer has food debris
23-03-4
64
Frequently Asked Questions
When was Dos Coffee & Wine last inspected?
The most recent health inspection at Dos Coffee & Wine on file is from Sep 22, 2025. The public record contains 11 inspections in total.
What is the most common violation at Dos Coffee & Wine?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at Dos Coffee & Wine.
How does Dos Coffee & Wine compare to other restaurants in St. Augustine?
Dos Coffee & Wine most recently scored 100 out of 100, which is higher than the St. Augustine average of 81.
Has Dos Coffee & Wine's inspection record improved over time?
Yes. Recent inspections at Dos Coffee & Wine have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Dos Coffee & Wine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dos Coffee & Wine inspected?
Based on the inspection history on file, Dos Coffee & Wine is inspected around four times per year on average.
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