Dos Amigos Restaurant

1308 N Federal Hwy, Pompano Beach, FL 33062

Mexican / Latin

Last inspected: Jul 15, 2025

Score

Medium Risk

Dos Amigos Restaurant has been inspected eight times since 2022. On Jul 15, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

That's lower than the typical Pompano Beach restaurant, which scores around 78. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 15, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Nov 14, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Jul 30, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Dec 12, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Food stored on floor. In kitchen, fryer oil stored on floor. Operator moved to shelf. **Corrected On-Site**

08B-38-4

Basic - Reach-in cooler interior/shelves have accumulation of rust. At sliding glass door reach in cooler, shelves have accumulation of rust.

22-16-4

Basic - Time/temperature control for safety food thawed in an improper manner. Prep table by three compartment sink, chicken sitting on counter thawing out. Educated operator on how to properly thaw chicken under running water.

06-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter, ice machine has build up of green/black mold like substance

22-20-5

Sep 16, 2023

Routine - Food

No violations found.

100

Sep 15, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At sliding glass door reach in cooler; raw shell eggs stored over ready to eat salsa. Operator moved eggs to bottom shelf. **Corrected On-Site** **Warning**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Front counter Ice bath; house made salsa (61°F - Cold Holding). Operator stated salsa not prepared or portioned today, being held in ice bath 2 hours, ice not surrounding product level, added ice. At cook line Flip top cooler; pico (50°F - Cold Holding); sour cream (55°F - Cold Holding); raw beef (49°F - Cold Holding); rice (50°F - Cold Holding). Operator stated items not prepared or portioned today, being held in flip top cooler 3 hours, moved to sliding glass door reach in. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. At front counter; hand wash sink used to store sanitizer bucket. Operator removed. **Corrected On-Site** **Warning**

31A-11-4

Basic - Ice scoop handle in contact with ice. At front counter ice bin; ice scoop handle laying in ice. Operator removed. **Corrected On-Site** **Warning**

10-08-5

Mar 10, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Nonfood-grade bags used in direct contact with food.

14-31-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.chef replaced **Corrected On-Site**

31B-02-4

Basic - No handwashing sign provided at a hand sink used by food employees. At front counter

31B-04-4

Basic - Buildup of food debris/soil residue on equipment door handles.

23-24-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Oct 4, 2022

Routine - Food

2 critical violations. 1 major violation. 6 minor violations.

View 9 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 8 inspections Show less

Frequently Asked Questions

When was Dos Amigos Restaurant last inspected?

The most recent health inspection at Dos Amigos Restaurant on file is from Jul 15, 2025. The public record contains eight inspections in total.

How does Dos Amigos Restaurant compare to other restaurants in Pompano Beach?

Dos Amigos Restaurant most recently scored 74 out of 100, which is lower than the Pompano Beach average of 78.

Has Dos Amigos Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Dos Amigos Restaurant have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dos Amigos Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dos Amigos Restaurant inspected?

Based on the inspection history on file, Dos Amigos Restaurant is inspected around three times per year on average.

Nearby Restaurants

Chill-N Nitrogen Ice Cream

Score: 39 — High Risk

Dunkin Donuts

1750 N Federal Hwy

Score: 90 — Low Risk

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→ All locations in Pompano Beach → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Pompano Beach