Dory Event Catering & Party Retnal

9107 Taft St, Pembroke Pines, FL 33024
Catering
Last inspected: Feb 24, 2026
78
Score
Low Risk

Going back to 2023, Dory Event Catering & Party Retnal has seven inspections in the public record. The latest inspection on file is from Feb 24, 2026. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.

Across the inspection history, “establishment has no written procedures for employees” is the issue that surfaces most often, recorded two times.

The city-wide average is 79, putting Dory Event Catering & Party Retnal squarely in typical territory. The full picture is one of consistent compliance.

7
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Approved Thawing Methods Used
FL-31
78
Oct 14, 2025
Routine - Food
1 minor violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
95
Feb 5, 2025
Routine - Food
2 minor violations.
View 2 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Equipment Adequate to Maintain Product Temperature
FL-29
90
Jul 3, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
78
Apr 30, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with bread in true freezer. Operator moved to approved container **Corrected On-Site** **Warning**
14-31-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures **Warning**
11-27-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
32-04-4
Basic - Working containers of food removed from original container not identified by common name. Bucket with salt not labeled in kitchen. Operator labeled salt **Corrected On-Site** **Warning**
02D-01-5
64
Oct 25, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw shelled eggs stored over unwashed produce in 3 door reach in cooler at front counter. Operator moved raw shelled eggs to bottom shelf and stored correctly. **Corrected On-Site**
08A-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager.
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Lourdes Valbrun certification expired on 6/13/2023.
53A-03-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made 3 days ago inside true reach in cooler in kitchen not date marked. Operator dated **Corrected On-Site**
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Clean bowls stored inverted or in a protected manner in ware washing area. Operator inverted **Corrected On-Site**
24-05-4
58
Jan 12, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64

Frequently Asked Questions

When was Dory Event Catering & Party Retnal last inspected?

The most recent health inspection at Dory Event Catering & Party Retnal on file is from Feb 24, 2026. The public record contains seven inspections in total.

What is the most common violation at Dory Event Catering & Party Retnal?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Dory Event Catering & Party Retnal.

How does Dory Event Catering & Party Retnal compare to other restaurants in Pembroke Pines?

Dory Event Catering & Party Retnal most recently scored 78 out of 100, which is about the same as the Pembroke Pines average of 79.

Has Dory Event Catering & Party Retnal's inspection record improved over time?

Yes. Recent inspections at Dory Event Catering & Party Retnal have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Dory Event Catering & Party Retnal means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dory Event Catering & Party Retnal inspected?

Based on the inspection history on file, Dory Event Catering & Party Retnal is inspected around two times per year on average.