Doris Food Truck
Last inspected: Oct 22, 2025
95
Score
Public records show seven inspections at Doris Food Truck stretching back to 2022. Inspectors last stopped by on Oct 22, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Restaurants in Miami average 74, so Doris Food Truck is doing better than most peers. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 22, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment in poor repair. Observed reach in cooler gasket located next to cook line torn.
14-11-5
95
Apr 16, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.
16-37-1
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top of preparation table. Manager inverted during inspection. **Corrected On-Site**
25-06-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no decal attached to mobile truck. Manager provided and attached to service window during inspection. **Corrected On-Site**
50-03-4
74
Aug 6, 2024
Routine - Food
No violations found.
100
Apr 5, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
70
Mar 3, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets soiled with old debris.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Silverware/utensils stored upright with the food-contact surface up.
24-18-4
70
Aug 9, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored inside the hand sink. - From follow-up inspection 2022-08-09: Handwash sink used for purposes other than handwashing. Observed containers stored inside the hand sink. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** - From follow-up inspection 2022-08-09: No probe thermometer provided to measure temperature of food products. **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** - From follow-up inspection 2022-08-09: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
50-04-4
78
Aug 8, 2022
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored inside the hand sink.
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
67
Frequently Asked Questions
When was Doris Food Truck last inspected?
The most recent health inspection at Doris Food Truck on file is from Oct 22, 2025. The public record contains seven inspections in total.
How does Doris Food Truck compare to other restaurants in Miami?
Doris Food Truck most recently scored 95 out of 100, which is higher than the Miami average of 74.
Has Doris Food Truck's inspection record improved over time?
Results have been roughly steady. Inspections at Doris Food Truck have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Doris Food Truck means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Doris Food Truck inspected?
Based on the inspection history on file, Doris Food Truck is inspected around two times per year on average.
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