Doolittles Cantina

1701 State Route 85 N, Eglin Afb, FL 32542
Mexican / Latin
Last inspected: Feb 27, 2026
100
Score
Low Risk

The health department has logged 11 inspections at Doolittles Cantina, the earliest from 2022. The most recent report on file is from Feb 27, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded two times.

Among Florida restaurants, the typical score is 72; Doolittles Cantina is comfortably above that bar. The full picture is one of consistent compliance.

11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
No violations found.
100
Dec 16, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: observed the soda gun at the bar is dirty.
22-02-4
90
Feb 12, 2025
Routine - Food
No violations found.
100
Oct 29, 2024
Routine - Food
No violations found.
100
Aug 29, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Manager or person in charge lacking proof of food manager certification: There are no Cetified Food Manager certificates available in the location. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: No proof of any training available for the staff. **Warning**
53B-01-5
82
Feb 15, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun dirty.
22-02-4
90
Dec 14, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager: Certifed Food Manager expired and only one available for all three locations: Daniel L Grussott, 05/01/2018. - From follow-up inspection 2023-10-12: General Manager is scheduled to attend the ServSafe class by 12/11/2023. **Time Extended** - From follow-up inspection 2023-12-14: Person previously schedule is no longer with the company. The earliest the new manager's can take the training is 01/17/2024. Time extended 60 days per D6 District Manager. **Time Extended**
53A-03-7
90
Oct 12, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager: Certifed Food Manager expired and only one available for all three locations: Daniel L Grussott, 05/01/2018. - From follow-up inspection 2023-10-12: General Manager is scheduled to attend the ServSafe class by 12/11/2023. **Time Extended**
53A-03-7
90
Aug 4, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager: Certifed Food Manager expired and only one available for all three locations: Daniel L Grussott, 05/01/2018.
53A-03-7
90
Mar 2, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: - raw chicken on shelf over raw hamburgers and ground beef in 4 door reach-in cooler on cook line. Manager rearrange the items for proper storage. **Corrected On-Site**
08A-20-5
Basic - In-use knife/knives stored in cracks between pieces of equipment: - two knives between prep table and make-line on the cook's line. Manager removed the knives. **Corrected On-Site**
10-17-4
82
Sep 20, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Doolittles Cantina last inspected?

The most recent health inspection at Doolittles Cantina on file is from Feb 27, 2026. The public record contains 11 inspections in total.

What is the most common violation at Doolittles Cantina?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Doolittles Cantina.

Has Doolittles Cantina's inspection record improved over time?

Results have been roughly steady. Inspections at Doolittles Cantina have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Doolittles Cantina means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Doolittles Cantina inspected?

Based on the inspection history on file, Doolittles Cantina is inspected around three times per year on average.