Doodle Noodle Bar
Last inspected: Feb 18, 2026
47
Score
The Doodle Noodle Bar, located at 1202 E Fowler Ave in Tampa, FL, underwent a high-risk inspection on February 18, 2026. This inspection identified three critical, one major, and four minor violations. While the facility has a history of mostly low-risk inspections, the most recent one noted repeat violations related to pest activity and old labels on food containers.
5
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Jul 9, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Mar 12, 2025
Routine - Food
2 minor violations.
90
Nov 5, 2024
Routine - Food
1 major violation. 8 minor violations.
61
Jun 6, 2024
Food-Licensing Inspection
1 critical violation. 1 minor violation.
82
Violations — Feb 18, 2026 Inspection
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 dead roaches on roach trap behind reach in cooler. 1 dead roach underneath food preparation table housing slicer. 1 dead roach underneath trashcan on cooks line. 30 dead roach on trap underneath double door refrigerator on cooks line. **Repeat Violation** **Admin Complaint**
35A-06-4
Basic - Dead roaches on premises. 2 dead roaches behind reach in cooler's. 1 dead roach inside reach in cooler on cooks line. 2 dead roaches on kitchen floor. **Admin Complaint**
35A-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes by three compartment sink. **Warning**
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. What mop, sitting and mop sink preventing proper air drying. **Warning**
42-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making ready to eat spring rolls without using gloves. **Warning**
09-01-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach behind prep station. 1 live roach on kitchen floor. **Admin Complaint**
35A-05-4
High Priority - Stop Sale issued due to adulteration of food product. Employee touched ready to eat food with bare hands. (Spring Rolls) **Warning**
01B-03-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning chemicals has no labeling of chemicals on front counter. **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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